Zen Experience in Kamakura from Tokyo
Tokyo, Japan
Rating:
Trip Type: Cultural Tours
Duration: 7 hours 30 minutes
Practice with a group of mediators and a monk in an 800-year-old temple, Engakuji, and enjoy a meal at Japan's most famous gourmet Zen vegetarian restaurant.
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Practice with a group of mediators and a monk in an 800-year-old temple, Engakuji, and enjoy a meal at Japan's most famous gourmet Zen vegetarian restaurant.This tour offers a contemplative experience of Zen and the culture around it. Our small group will gather at 11:30am in central Tokyo and travel together by train to Kita-Kamakura, a major center of Zen Buddhism in Japan. We will enter Engakuji, a major Zen temple founded in 13th century, and join an open Zen meditation (Zazen) session for laypeople led by one of the temple’s monks. We will sit cross-legged on meditation cushions on the floor, but it is not at all required to sit in true full- or half-lotus position; in fact, many of the Japanese participants will not be doing so. Your guide will brief you in advance on temple protocol and what to expect during the Zazen, which will consist of two separate 15- to 20-minute sittings with a break in between and brief comments by the monk (in Japanese).
After the Zazen ends we will explore the serene grounds of the temple and other temples close by. Photographers and nature lovers will enjoy the peaceful and elegant settings. We will take a tea break and also visit a few shops offering local crafts and other gifts. We will then go to a nearby Michelin-listed restaurant famous throughout Japan for its Zen vegetarian Shojin Ryori cuisine. There we will enjoy a multi-course meal as well as explanations of the Shojin Ryori tradition and what we will be eating.
By 7:00pm we will be back to Tokyo, satisfied and perhaps a bit more serene than when we started
After the Zazen ends we will explore the serene grounds of the temple and other temples close by. Photographers and nature lovers will enjoy the peaceful and elegant settings. We will take a tea break and also visit a few shops offering local crafts and other gifts. We will then go to a nearby Michelin-listed restaurant famous throughout Japan for its Zen vegetarian Shojin Ryori cuisine. There we will enjoy a multi-course meal as well as explanations of the Shojin Ryori tradition and what we will be eating.
By 7:00pm we will be back to Tokyo, satisfied and perhaps a bit more serene than when we started
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