Valentine's Day Sunset Dinner for Two


Sightseeing  :  Italy  :  Latium And Rome  :  Rome  :  Valentine's Day
  • Valentine's Day Sunset Dinner for Two

Rome, Italy

Trip Type:   Valentine's Day
Duration:  Flexible
Treat your special someone to a special night complete with decadent cuisine and refreshing beverages. Enjoy a sunset dinner on Valentine's Day in arguably, one of the most romantic cities in the world. Visit 1 or 2 romantic locations to view the city at dusk before heading to the restaurant for you 4-course meal, complete with champagne or wine.

More About This Activity All Valentine's Day  →

Treat your special someone to a special night complete with decadent cuisine and refreshing beverages. Enjoy a sunset dinner on Valentine's Day in arguably, one of the most romantic cities in the world. Visit 1 or 2 romantic locations to view the city at dusk before heading to the restaurant for you 4-course meal, complete with champagne or wine.Begin your evening with a pickup from your Rome hotel in a private car. From there, you will take a romantic drive through the streets of the Eternal City to one or two romantic areas. Locations include Gianicolo hill, Trastevere, Giardino degli aranci, Capitoline hill, and Ponte Milvio. After admiring the corners of rome, head to the eatery you have chosen to enjoy your romantic dinner. The Bistrot is focused on organic food only as well as an easygoing atomosphere. The restaurant gears more towards a homemade cooking atmosphere for wine lovers.

Bistrot Sample Menu:
Beverages:
Water and Prosecco
Starter:
Creamed cod with polenta chips
First Course:
Ravioli with potato and parmigiano reggiano fondue
Second Course:
Salmon fillet in foil with potato and dill
Dessert:
Chocolate fondue with chili and strawberries

Restaurant Sample Menu:
Beverages:
Glass of Champagne, selection of 4 wines, and water

Starter:
Seasonal appetizers such as bell pepper roulade with tuna, capers with anchovies, or swordfish roulade with fruit
First Course:
Pasta such as Tonnarelli Cacio e Pepe, vegetable timbale with zucchini flowers, maltagliati with eggplant and pecorino
Second Course:
Millefeuille eggplant with tomatoes and buffalo mozzarella, fassona beef tartare, lamb chops with mustard and seasonal vegetables, monkfish with cream of fennel, or baked cod fish served with cream of chickpeas with rosemary
Dessert:
Selection of homemade pastries with a glass of dessert wine or espresso




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