Turkish Food and Wine Half-Day Masterclass From Istanbul


Sightseeing  :  Turkey  :  Marmara  :  Istanbul  :  Cooking Classes
  • Turkish Food and Wine Half-Day Masterclass From Istanbul

Istanbul, Turkey

Rating:  5.0 stars5.0 stars5.0 stars5.0 stars5.0 stars
Trip Type:   Cooking Classes
Duration:  4 hours
You will cook and enjoy several delicious Turkish dishes followed by a tasting of fabulous Turkish wines in a small group together with your local instructor. All ability levels are welcome. We look forward to welcoming you soon at the dedicated Learn to Cook Istanbul atelier located in the heart of Istanbul!

More About This Activity All Cooking Classes  →

You will cook and enjoy several delicious Turkish dishes followed by a tasting of fabulous Turkish wines in a small group together with your local instructor. All ability levels are welcome. We look forward to welcoming you soon at the dedicated Learn to Cook Istanbul atelier located in the heart of Istanbul!Classes are given by local chefs and held every day at the Learn to Cook Istanbul atelier in Taksim from 3pm to 7pm, of which 2.5-3 hours is spent preparing dishes and the remainder of the time is spent learning about Turkish wine and raki and tasting the dishes. The syllabus for our regular classes is as follows:

Introduction to Turkish cuisine with a glass of Turkish tea, Turkish coffee or something stronger
2 meze dishes (Turkish small sharing dishes served cold)
1 hot starter
1 main course
Dessert
Introduction to Turkish Wine and Raki

We offer guests a complimentary tasting of local white and red wines and, for those who are brave enough, raki to go with the delicious food that we prepare together.

If you would prefer a morning or evening class, please let us know as this can often be arranged.

It would make us very happy if you try to make the dishes that you learnt at Learn to Cook Istanbul at home. For us, this workshop is just the beginning of your journey through Turkish cuisine. We would be delighted to welcome you back again to learn some new dishes and will continue to send recipes to all of our students on a regular basis.




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