Traditional Home Cooking Experience in Catania with Dinner
Catania, Italy
Trip Type: Cooking Classes
Duration: 3 hours
Learn to cook a traditional home cooked meal at an hands on cooking class in a palazzo in central Catania. Learn about authentic Sicilian cuisine as you prepare your own dinner. Cook a refined menu of local specialties and enjoy the dinner!
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Learn to cook a traditional home cooked meal at an hands on cooking class in a palazzo in central Catania. Learn about authentic Sicilian cuisine as you prepare your own dinner. Cook a refined menu of local specialties and enjoy the dinner!Learn to cook like a Sicilian in a typical palazzo of Catania city centre, and get hands-on help preparing your own lunch or dinner from a friendly cook.
Enter the home of your cook and teacher, Claudia, located in the heart of Catania, very close to all historic attractions, pubs, restaurants, cinemas and theaters. Along with her husband, she has prepared a refined menu of Sicilian recipes, using fresh produce and raw materials from the isalnd. Discover what to do with fish and vegetables bought from the local market. Use olive oil produced in Sicily.
Prepare a typical 4-course meal (appetizer, main course, 2nd course, and dessert) of dishes based on the seafood Sicilian tradition such as anchovies flan and shrimp marinated in lemon, pasta with shrimps , zucchini and pistachios, swordfish rolls with orange and, of course, Panna cotta of the Etna region, all combined with local wine Red and Passito di Pantelleria.
Enter the home of your cook and teacher, Claudia, located in the heart of Catania, very close to all historic attractions, pubs, restaurants, cinemas and theaters. Along with her husband, she has prepared a refined menu of Sicilian recipes, using fresh produce and raw materials from the isalnd. Discover what to do with fish and vegetables bought from the local market. Use olive oil produced in Sicily.
Prepare a typical 4-course meal (appetizer, main course, 2nd course, and dessert) of dishes based on the seafood Sicilian tradition such as anchovies flan and shrimp marinated in lemon, pasta with shrimps , zucchini and pistachios, swordfish rolls with orange and, of course, Panna cotta of the Etna region, all combined with local wine Red and Passito di Pantelleria.
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