Traditional Home Cooking Class in Naples
Naples, Italy
Trip Type: Cooking Classes
Duration: 3 hours
Enter an authentic home in fascinating Posillipo and experience a 3-hours dinner with a passionate local chef. Enjoy the lunch or dinner accompanied a fine selection of wine. Learn the secrets of Neapolitan culinary traditions.
More About This Activity All Cooking Classes →
Enter an authentic home in fascinating Posillipo and experience a 3-hours dinner with a passionate local chef. Enjoy the lunch or dinner accompanied a fine selection of wine. Learn the secrets of Neapolitan culinary traditions.
In a typical Neapolitan house, taste the local cuisine in a warm, cozy and homely environment, cooked and prepared by the hosts who are passionate about local culinary traditions. Sitting around a large table you can spend a pleasant evening with friends learning some of the secrets of local culinary traditions. While the menu can change, you will still enjoy traditional recipes handed down through the generations.
Enjoy a typical menu' prepared by the local chef and share it with your friends and family with a stunning view on the Gulf of Naples
Sample Menu:
Antipasto: Montanare fried pizza
Main Course: Classic Spaghetti with Tomato sauce and basil
Second Course: Mozzarella cheese with extra virgin olive oil and Sorrento's tomatoes
Dessert: Chocolate Cake and fresh seasonal fruit
Beverages: Water and local red/white wine
In a typical Neapolitan house, taste the local cuisine in a warm, cozy and homely environment, cooked and prepared by the hosts who are passionate about local culinary traditions. Sitting around a large table you can spend a pleasant evening with friends learning some of the secrets of local culinary traditions. While the menu can change, you will still enjoy traditional recipes handed down through the generations.
Enjoy a typical menu' prepared by the local chef and share it with your friends and family with a stunning view on the Gulf of Naples
Sample Menu:
Antipasto: Montanare fried pizza
Main Course: Classic Spaghetti with Tomato sauce and basil
Second Course: Mozzarella cheese with extra virgin olive oil and Sorrento's tomatoes
Dessert: Chocolate Cake and fresh seasonal fruit
Beverages: Water and local red/white wine
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