Thai Cooking Class in Phuket

Sightseeing  :  Thailand  :  Phuket  :  Phuket  :  Cooking Classes

Enjoy a private or small group cooking lesson to cook authentic Thai dishes, such as Thai green curry paste, chicken green curry, spicy basil minced pork (Pad KaPrao Moo), tom yam gung (spicy and sour herbal soup with prawn) and Taro in coconut milk dessert.Chutima Incharoen, growing up in northwest Thailand and Le Cordon Blue Dusit certified cook. She has a passion in traditional Thai cooking and been taught about the plants and spices from her grandmother who lived in Ayudhaya, Thailand.

Join her lesson where you will learn the techniques, key ingredients and how you can make every creation of your own Thai dishes.


Lesson Outline:
Theory Class: Introduction to Thai Cuisine
• Flavours in Thai Cuisine
• Ingredients in Thai Cooking (herbs, spices, condiments, unique key ingredients i.e. tamarind, coconut milk)
• Technique and use of key ingredients
• Thai curry pastes, basic and more complex curries

Demonstration Class: (Tasting)
• Thai green curry paste
• Chicken green curry
• Spicy basil minced pork (Pad KaPrao Moo)
• Tom yam gung (spicy and sour herbal soup with prawns)
• Taro in coconut milk dessert

Practical Class: (Enjoying the food together)
• Thai green curry paste
• Chicken green curry
• Spicy basil minced pork (Pad KaPrao Moo)
• Tom yam gung (spicy and sour herbal soup with prawns)