Sydney Harbour Top Deck Lunch Cruise
Sydney, Australia
Rating:
Trip Type: Lunch Cruises
Duration: 3.25 hours
Cruise aboard Sydney Harbour on Sydney's flagship MV Sydney 2000. Enjoy stunning views of Sydney Harbour from the upper deck with optional guranteed window seating, superb dining and attentive service.
More About This Activity All Lunch Cruises →
Cruise aboard Sydney Harbour on Sydney's flagship MV Sydney 2000. Enjoy stunning views of Sydney Harbour from the upper deck with optional guranteed window seating, superb dining and attentive service.
This Sydney Harbourcruise includes a 2 or 3-course lunch. Your amazing views of Sydney's spectacular Harbour provides perfect photo opportunities whilst dining with the Sydney Opera House and Sydney Harbour Bridge as your backdrop.
This is a wonderful way to enjoy Sydney Harbour, an unforgettable experience any time of year.
Please note: During the winter season MV Sydney 2000 vessel will be replaced with the John Cadman III or Captain Cook III.
Sydney lunch cruise sample menu:
Entree:
This Sydney Harbourcruise includes a 2 or 3-course lunch. Your amazing views of Sydney's spectacular Harbour provides perfect photo opportunities whilst dining with the Sydney Opera House and Sydney Harbour Bridge as your backdrop.
This is a wonderful way to enjoy Sydney Harbour, an unforgettable experience any time of year.
Please note: During the winter season MV Sydney 2000 vessel will be replaced with the John Cadman III or Captain Cook III.
Sydney lunch cruise sample menu:
Entree:
- Seafood and smoked Chorizo tapas
- Sliced chicken breast and fragrant couscous salad drizzled with lemon infused olive oil
- Vegetarian antipasto - which may include a selection of marinated mushrooms, flame grilled artichoke hearts, Mediterranean beans, risone, green tomato pickles and asparagus
- Spinach and ricotta ravioli with truffle infused sauce of three cheeses
- Fillet of Tasmanian salmon with fragrant lemon couscous and salsa verde
- Grilled eye fillet with red onion jam and rich veal jus
- Eggplant and zucchini torte with capsicum sauce
- Vanilla trifle with almond biscotti
- King Island camembert and classic vintage cheddar with pear past and water biscuits
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