Sushi Cooking Class in Osaka
Osaka, Japan
Rating: 
Trip Type: Cooking Classes
Duration: 2.5 hours
Learn one of Japan’s most popular culinary arts, sushi-making, during this afternoon class in Osaka. You'll churn out rolls like a pro under the guidance of a local professional and licensed chef. After the 2.5-hour lesson, enjoy dinner with your small group, which is limited to eight people to ensure an intimate experience. Upgrade to include a sampling of Japanese sake (rice wine) or local beer.
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Learn one of Japan’s most popular culinary arts, sushi-making, during this afternoon class in Osaka. You'll churn out rolls like a pro under the guidance of a local professional and licensed chef. After the 2.5-hour lesson, enjoy dinner with your small group, which is limited to eight people to ensure an intimate experience. Upgrade to include a sampling of Japanese sake (rice wine) or local beer.Meet your professional instructor, a licensed chef, at Nishikujo station in Osaka and walk to a nearby home where your 2.5-hour sushi-making lesson takes place. Upon arrival, you're led into a comfortable washitsu (a Japanese traditional room with a tatami mat) to enjoy a welcome cup of matcha. Want to slip into something a little more comfortable?
Watch as your instructor prepares sushi rice, followed by a demo on how to make sushi the professional way, which includes rolling sashimi (thinly sliced raw fish) and other fresh ingredients into dried seaweed called nori. When it's your turn, enjoy plenty of practice using the various fillings and techniques that your chef shares with the group.
Once you complete your hands-on lesson, gather with your fellow sushi connoisseurs to bite into the rolls, which are served alongside miso soup, a Japanese omelet and other snacks. Upgrade to pair local sake and Osaka-brewed beer with your dishes. You can enjoy six tastings of Japanese sake, or four types of sake and one bottle of local beer.
When you’ve had your fill, your tour concludes back at Nishikujo station.
Watch as your instructor prepares sushi rice, followed by a demo on how to make sushi the professional way, which includes rolling sashimi (thinly sliced raw fish) and other fresh ingredients into dried seaweed called nori. When it's your turn, enjoy plenty of practice using the various fillings and techniques that your chef shares with the group.
Once you complete your hands-on lesson, gather with your fellow sushi connoisseurs to bite into the rolls, which are served alongside miso soup, a Japanese omelet and other snacks. Upgrade to pair local sake and Osaka-brewed beer with your dishes. You can enjoy six tastings of Japanese sake, or four types of sake and one bottle of local beer.
When you’ve had your fill, your tour concludes back at Nishikujo station.
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