St. Stephen's Day Fireworks Dinner Cruise with piano show and sightseeing
Budapest, Hungary
Rating: 
Trip Type: Night Cruises
Duration: 3 hours 30 minutes
August 20th is the greatest national holiday for Hungarians, celebrated with spectacular fireworks. August 20th commemorates the foundation of the Hungarian state. It is also called as St. Stephen's Day, remembering Stephen I, the first king of Hungary and founder of the Kingdom of Hungary.
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August 20th is the greatest national holiday for Hungarians, celebrated with spectacular fireworks. August 20th commemorates the foundation of the Hungarian state. It is also called as St. Stephen's Day, remembering Stephen I, the first king of Hungary and founder of the Kingdom of Hungary.Program of the Fireworks cruise on 20th of August 2015:
18:30 Boarding at Dock 11.
19:00 Departure
19:00-20:00 Make a round towards Margaret Island back to Dock 11. Silverline dock and stay there until the fireworks end.
Guest will have an enchanting event listening to the live piano battle show followed by a spectacular view on the Danube watching the fireworks.
22:30 End of the program
Four course dinner service during the program.
Menu:
Appetisers in pastry basket
Green pea cream soup with roasted almonds
Sablefish fillet with sauce hollandaise and vegetable-lasagne
or
Duck leg confit with crispy white cabbage and gratin potatoes
or
Tender beef stew with polenta
Chocolate cream with orange coulis
18:30 Boarding at Dock 11.
19:00 Departure
19:00-20:00 Make a round towards Margaret Island back to Dock 11. Silverline dock and stay there until the fireworks end.
Guest will have an enchanting event listening to the live piano battle show followed by a spectacular view on the Danube watching the fireworks.
22:30 End of the program
Four course dinner service during the program.
Menu:
Appetisers in pastry basket
Green pea cream soup with roasted almonds
Sablefish fillet with sauce hollandaise and vegetable-lasagne
or
Duck leg confit with crispy white cabbage and gratin potatoes
or
Tender beef stew with polenta
Chocolate cream with orange coulis
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