Spice Tour and Home Cooked Goan Lunch on an Organic Plantation
Panjim, India
Trip Type: Plantation Tours
Duration: 90 minutes
Experience Goa’s traditional form of farming and discover a vast variety of spices, medicinal herbs and tropical fruits. Cinnamon, Pepper, Chillies and Nutmeg, tropical trees like Cashew, Coconut, Arecanut and Teak thrive all over this 100% organic plantation. On the informative walk around the plantation you will hear about various spices, medicinal plants and their uses. You will also gain insights into organic agriculture, bio gas production and cashew fenni distillation. At the end of the guided tour you have the opportunity to pick up some local products before relishing home-cooked Goan food.
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Experience Goa’s traditional form of farming and discover a vast variety of spices, medicinal herbs and tropical fruits. Cinnamon, Pepper, Chillies and Nutmeg, tropical trees like Cashew, Coconut, Arecanut and Teak thrive all over this 100% organic plantation. On the informative walk around the plantation you will hear about various spices, medicinal plants and their uses. You will also gain insights into organic agriculture, bio gas production and cashew fenni distillation. At the end of the guided tour you have the opportunity to pick up some local products before relishing home-cooked Goan food.
The spice plantation tour commences at the plantation itself, the meeting point is at the plantation restaurant. Upon arrival at the plantation, you will be greeted with a glass of freshly prepared herbal tea.
After a short introduction, the tour of the plantation will commence. The tour will take about 45 minutes. Your guide will show you a variety of spices and tropical fruits. You will also gain insights into organic agriculture, bio gas production and cashew fenni distillation. Adults can sample locally produced Cashew Feni and the equally popular Urak. And children can try their hand at drawing water from the traditional well with a rope.
After the tour of the plantation, a buffet of home cooked vegetarian dishes awaits. Guests will also have the opportunity to purchase locally grown spices and other farm products.
The plantation visit ends with the lunch. The plantation also has a nature trail, which guests can optionally explore on their own, free of cost.
After a short introduction, the tour of the plantation will commence. The tour will take about 45 minutes. Your guide will show you a variety of spices and tropical fruits. You will also gain insights into organic agriculture, bio gas production and cashew fenni distillation. Adults can sample locally produced Cashew Feni and the equally popular Urak. And children can try their hand at drawing water from the traditional well with a rope.
After the tour of the plantation, a buffet of home cooked vegetarian dishes awaits. Guests will also have the opportunity to purchase locally grown spices and other farm products.
The plantation visit ends with the lunch. The plantation also has a nature trail, which guests can optionally explore on their own, free of cost.
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