Sommelier's Cava Tasting in Barcelona's Gothic Quarter
Barcelona, Spain
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Trip Type: Wine Tasting & Winery Tours
Duration: 2 hours
Discover the world of cava - the Catalan sibling of the French champagne- on this 2-hour experience. You will learn all about this exquisite drink, how to taste it and will have the opportunity to enjoy three different types paired with exquisite desserts. This small-group tasting will be led by a professional sommelier who has had experience working in 3-Star Michelin restaurants as El Bulli and Celler de Can Roca and will give you all necessary tips and hints about this local product.
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Discover the world of cava - the Catalan sibling of the French champagne- on this 2-hour experience. You will learn all about this exquisite drink, how to taste it and will have the opportunity to enjoy three different types paired with exquisite desserts. This small-group tasting will be led by a professional sommelier who has had experience working in 3-Star Michelin restaurants as El Bulli and Celler de Can Roca and will give you all necessary tips and hints about this local product.Your guide will greet you at the meeting point and will walk you to the tasting location, a private room in a wine bar hidden in the winding streets of the Gothic Quarter.
Your guide is a professionally trained sommelier that has worked at two 3-Star Michelin restaurants, including Ferran Adria's El Bulli. She's a native Catalan with a strong passion and knowledge for all local gastronomy. She will first explain everything you need to know about cava: the history, regions, and production processes. Then, she will guide you through a professional tasting session of 3 Cavas, paired with exquisite desserts of Catalan pastry chef Carles Mampel.
The tasting session is led in small groups of no more than eight participants each, ensuring personal service and maximum interaction with the group.
Your guide is a professionally trained sommelier that has worked at two 3-Star Michelin restaurants, including Ferran Adria's El Bulli. She's a native Catalan with a strong passion and knowledge for all local gastronomy. She will first explain everything you need to know about cava: the history, regions, and production processes. Then, she will guide you through a professional tasting session of 3 Cavas, paired with exquisite desserts of Catalan pastry chef Carles Mampel.
The tasting session is led in small groups of no more than eight participants each, ensuring personal service and maximum interaction with the group.
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