Small-Group Prosecco Wine Route Tour from Venice with Wine Tasting
Treviso, Italy
Trip Type: Wine Tasting & Winery Tours
Duration: 6 hours
Raise a glass to Italy’s iconic sparkling wine on this full-day Prosecco tasting tour. Follow the Prosecco wine route through the sloping vineyards and medieval villages of the Veneto Region, stopping to admire the picturesque 16th century Molinetto della Croda (Watermill set in the rock), and the unique Osteria Senza Oste (the inn without a host). Meet the winemakers at two family-run wineries in the heart of the breathtaking Prosecco Hills and discover all the secrets of Prosecco winemaking as you tour the vineyards and indulge in expert-led wine tastings.
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Raise a glass to Italy’s iconic sparkling wine on this full-day Prosecco tasting tour. Follow the Prosecco wine route through the sloping vineyards and medieval villages of the Veneto Region, stopping to admire the picturesque 16th century Molinetto della Croda (Watermill set in the rock), and the unique Osteria Senza Oste (the inn without a host). Meet the winemakers at two family-run wineries in the heart of the breathtaking Prosecco Hills and discover all the secrets of Prosecco winemaking as you tour the vineyards and indulge in expert-led wine tastings.
Meet your private English-speaking Chauffeur in Venice (Piazzale Roma) and get aboard an air-conditioned Mercedes minivan. Let us drive you to the stunning Prosecco Hills while you admire a unique landscape of terraced vineyards and tiny villages.
Visit two selected family-run wineries where the producers will explain you the tradition and passion that lies behind the Prosecco’s worldwide success. For example, meet the Doro brothers, who will share with you their passion and special care for the Prosecco preservation walking through their splendid vineyard. Learn how the local climate and soil conditions are ideal for the production of the finest Prosecco sparkling wine. You’ll find the best fruit and flower aromas sipping their delicious high quality brut and extra-dry Prosecco. Then learn all the secrets of Prosecco wine making heritage at one renowned winery, such as Bisol, a multi-awarded Prosecco producer since 1542. Here, they will give you a “bubbly” welcome in their historical cantina (cellar) in Valdobbiadene, the capital of the Prosecco region. You’ll see the huge stainless steel tanks (autoclaves) and learn about the current Prosecco wine making method, called Martinotti or Charmat.
Let the experts guide you through an emotional wine tasting of excellent Prosecco, which will involve all your senses. A pleasure for your palate and your soul.
Along the impressive Prosecco route you’ll have the chance to discover two incredible hidden treasures of this amazing land: the pictoresque 16th century Molinetto della Croda, a small watermill set in the rock with its beautiful waterfall and the unique Osteria senza Oste, a cosy inn with a secret host, open to “friends” any time of the day. Enjoy the flavors of this stunning location overlooking the Cartizze Hills, considered the “Grand Cru” of Prosecco, with its tiny production of 107 hectares. Here, the plants of Glera, the slightly aromatic grape variety used to make Prosecco, have been carefully tended by hand for centuries. On the panoramic way back to Venice your heart will be filled with the unique taste and the natural beauty of this, still unknown, amazing region
Meet your private English-speaking Chauffeur in Venice (Piazzale Roma) and get aboard an air-conditioned Mercedes minivan. Let us drive you to the stunning Prosecco Hills while you admire a unique landscape of terraced vineyards and tiny villages.
Visit two selected family-run wineries where the producers will explain you the tradition and passion that lies behind the Prosecco’s worldwide success. For example, meet the Doro brothers, who will share with you their passion and special care for the Prosecco preservation walking through their splendid vineyard. Learn how the local climate and soil conditions are ideal for the production of the finest Prosecco sparkling wine. You’ll find the best fruit and flower aromas sipping their delicious high quality brut and extra-dry Prosecco. Then learn all the secrets of Prosecco wine making heritage at one renowned winery, such as Bisol, a multi-awarded Prosecco producer since 1542. Here, they will give you a “bubbly” welcome in their historical cantina (cellar) in Valdobbiadene, the capital of the Prosecco region. You’ll see the huge stainless steel tanks (autoclaves) and learn about the current Prosecco wine making method, called Martinotti or Charmat.
Let the experts guide you through an emotional wine tasting of excellent Prosecco, which will involve all your senses. A pleasure for your palate and your soul.
Along the impressive Prosecco route you’ll have the chance to discover two incredible hidden treasures of this amazing land: the pictoresque 16th century Molinetto della Croda, a small watermill set in the rock with its beautiful waterfall and the unique Osteria senza Oste, a cosy inn with a secret host, open to “friends” any time of the day. Enjoy the flavors of this stunning location overlooking the Cartizze Hills, considered the “Grand Cru” of Prosecco, with its tiny production of 107 hectares. Here, the plants of Glera, the slightly aromatic grape variety used to make Prosecco, have been carefully tended by hand for centuries. On the panoramic way back to Venice your heart will be filled with the unique taste and the natural beauty of this, still unknown, amazing region
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