Small Group Pasta, Gelato and Tiramisu from scratch Class
Florence, Italy
Rating: 
Trip Type: Cooking Classes
Duration: 3 hours
Pasta in Italy has infinite shapes and styles. Some are long and thin, like spaghetti. Others brim with fillings of cheese, braised meat, amazing vegetables or fish, organic, seasonal and locally-sourced.
Each class is limited to 8 participants – guaranteeing one-on-one interaction with your cooking instructor. In this class, you’ll learn to form and fill traditional of stuffed pasta, how to prepare the main kind of doughs for filled pastas and paired with its own delectable sauce.
Each class is limited to 8 participants – guaranteeing one-on-one interaction with your cooking instructor. In this class, you’ll learn to form and fill traditional of stuffed pasta, how to prepare the main kind of doughs for filled pastas and paired with its own delectable sauce.
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Pasta in Italy has infinite shapes and styles. Some are long and thin, like spaghetti. Others brim with fillings of cheese, braised meat, amazing vegetables or fish, organic, seasonal and locally-sourced.
Each class is limited to 8 participants – guaranteeing one-on-one interaction with your cooking instructor. In this class, you’ll learn to form and fill traditional of stuffed pasta, how to prepare the main kind of doughs for filled pastas and paired with its own delectable sauce.In this class, you’ll learn how to prepare the two main kind of doughs for filled pastas: egg (all’uovo) and flour-and-water (all’acqua) or may be also another one, as colored pasta with vegetables or squid ink.
Each pasta is paired with its own delectable sauce. The chef will welcome you in her cozy kitchen on the second floor of a historic building.
Menu options are subject to change, based on what is seasonally and locally available.
Enjoy amazing tiramisu as well as gelato, choosing between chocolate, cream, stracciatella or seasonal fruits.
Ingredients used in each dish are organic, seasonal and locally-sourced. Upon request, this class can be vegetarian. The intimate classes are a great way to meet fellow, food-minded travelers in Florence. Come for the food and leave with a full belly and new friends!
Each class is limited to 8 participants – guaranteeing one-on-one interaction with your cooking instructor. In this class, you’ll learn to form and fill traditional of stuffed pasta, how to prepare the main kind of doughs for filled pastas and paired with its own delectable sauce.In this class, you’ll learn how to prepare the two main kind of doughs for filled pastas: egg (all’uovo) and flour-and-water (all’acqua) or may be also another one, as colored pasta with vegetables or squid ink.
Each pasta is paired with its own delectable sauce. The chef will welcome you in her cozy kitchen on the second floor of a historic building.
Menu options are subject to change, based on what is seasonally and locally available.
Enjoy amazing tiramisu as well as gelato, choosing between chocolate, cream, stracciatella or seasonal fruits.
Ingredients used in each dish are organic, seasonal and locally-sourced. Upon request, this class can be vegetarian. The intimate classes are a great way to meet fellow, food-minded travelers in Florence. Come for the food and leave with a full belly and new friends!
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