Shore Excursion: Thai Cooking Class at Blue Elephant Cooking School from Laem Chabang
Bangkok, Thailand
Trip Type: Ports of Call Tours
Duration: 9 hours
Discover the secrets of authentic Thai cuisine during this private lesson at the renowned Blue Elephant Cooking School. Learn about the ingredients and receive step-by-step cooking guidance from Thailand's most acclaimed and respected chefs.
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Discover the secrets of authentic Thai cuisine during this private lesson at the renowned Blue Elephant Cooking School. Learn about the ingredients and receive step-by-step cooking guidance from Thailand's most acclaimed and respected chefs.Meet your guide at Laem Chabang Port and transfer approximately 2 hours to Bangkok.
Sathorn’s Blue Elephant is not only home to one of the city’s finest Thai restaurants, but this gorgeous colonial house also offers a luxurious cooking school too, proving popular with students of all ages and backgrounds.
You will be greeted with a fresh herbal drink and discuss the 4-course meal that you would like to prepare.
Put on your apron and roll up your sleeves for a hands-on guided discovery of Thai culinary secrets. Your trained instructor goes through all the essential steps, from how to prepare the fresh produce to the intricate cooking techniques that make Thai food so special. Of course, after learning how to make the classics - including Som Tam, Tom Yum, Pad Thai and Green Curry - sit down and sample your culinary masterpieces in the restaurant’s quaint downstairs dining room. Take home a recipe book and a certificate of your achievement at the end of your class.
Once the day is complete you will return to Laem Chabang Port.
Sathorn’s Blue Elephant is not only home to one of the city’s finest Thai restaurants, but this gorgeous colonial house also offers a luxurious cooking school too, proving popular with students of all ages and backgrounds.
You will be greeted with a fresh herbal drink and discuss the 4-course meal that you would like to prepare.
Put on your apron and roll up your sleeves for a hands-on guided discovery of Thai culinary secrets. Your trained instructor goes through all the essential steps, from how to prepare the fresh produce to the intricate cooking techniques that make Thai food so special. Of course, after learning how to make the classics - including Som Tam, Tom Yum, Pad Thai and Green Curry - sit down and sample your culinary masterpieces in the restaurant’s quaint downstairs dining room. Take home a recipe book and a certificate of your achievement at the end of your class.
Once the day is complete you will return to Laem Chabang Port.
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