San Sebastián Food Tour: Pintxos and Wine
San Sebastian, Spain
Rating: 
Trip Type: Food Tours
Duration: 3 hours
Visit three of San Sebastián’s award-winning 'pintxos' bars on an evening food tour, led by a food-loving local guide. A Basque Country speciality, pintxos is tapas in miniature form, consisting of bite-sized treats that are beautiful to look at and even better to taste! Sample house specialties like local spider crab and try classic Basque tipples such as txakoli wine while learning about the history of Basque region cuisine.
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Visit three of San Sebastián’s award-winning 'pintxos' bars on an evening food tour, led by a food-loving local guide. A Basque Country speciality, pintxos is tapas in miniature form, consisting of bite-sized treats that are beautiful to look at and even better to taste! Sample house specialties like local spider crab and try classic Basque tipples such as txakoli wine while learning about the history of Basque region cuisine.
Meet your guide in central San Sebastián, and set off on a stroll around Constitution Square and the city’s Gross neighborhood, hearing about the region’s famous cuisine as you walk. Often cited as Spain’s pivotal food destination, the Basque Country region has a cuisine that reflects its rich layers of history; the early Christians introduced seafood; the Industrial Revolution produced wealth and a demand for French chefs; and the 20th century saw Spanish chefs experimenting with the Basque dishes of old.
As the region’s capital, San Sebastián flies the flag for foodies with its cluster of Michelin-starred restaurants and, of course, its ever-popular tapas bars. Serving up pintxos, a Basque variation of tapas, the bars are rammed to the rafters with locals and visitors alike who go to eat and be merry.
In between chatting about food, visit three of San Sebastian’s finest pintxos bars to try out their lovingly crafted specialties in each one. Dishes may change on occasion, but typically include a succulent rabbit dish paired with a glass of local txakoli wine and carrillada – stewed pigs’ or cows’ cheeks – with a glass of full-bodied Rioja Alavesa. Try artisan cheese, cider and even seafood delicacies such as txangurro, a spider crab dish.
The three bars are different in style, giving you a glimpse of the many types of pintxos bars in town. Learn the difference between a sagardotegi and sociedad gastronomica, and marvel at the creative flair shown in each one.
Your tour finishes at the third bar in the center of town, leaving you well placed to continue eating and drinking your way around San Sebastián, if you wish!
As the region’s capital, San Sebastián flies the flag for foodies with its cluster of Michelin-starred restaurants and, of course, its ever-popular tapas bars. Serving up pintxos, a Basque variation of tapas, the bars are rammed to the rafters with locals and visitors alike who go to eat and be merry.
In between chatting about food, visit three of San Sebastian’s finest pintxos bars to try out their lovingly crafted specialties in each one. Dishes may change on occasion, but typically include a succulent rabbit dish paired with a glass of local txakoli wine and carrillada – stewed pigs’ or cows’ cheeks – with a glass of full-bodied Rioja Alavesa. Try artisan cheese, cider and even seafood delicacies such as txangurro, a spider crab dish.
The three bars are different in style, giving you a glimpse of the many types of pintxos bars in town. Learn the difference between a sagardotegi and sociedad gastronomica, and marvel at the creative flair shown in each one.
Your tour finishes at the third bar in the center of town, leaving you well placed to continue eating and drinking your way around San Sebastián, if you wish!
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