San Sebastián Cooking Class: Pintxos and Basque Cuisine
San Sebastian, Spain
Rating: 
Trip Type: Cooking Classes
Duration: 4 hours
Become a master of Basque cuisine with a 4-hour cooking class in San Sebastián. Renowned for its culinary delights, San Sebastián boasts more Michelin stars per capita than any other city in the world, so what better place to learn to cook? Using only fresh ingredients and receive hands-on instruction from an expert chef on how to prepare 'pintxos' (Basque tapas) or Basque cuisine: the choice is yours.
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Become a master of Basque cuisine with a 4-hour cooking class in San Sebastián. Renowned for its culinary delights, San Sebastián boasts more Michelin stars per capita than any other city in the world, so what better place to learn to cook? Using only fresh ingredients and receive hands-on instruction from an expert chef on how to prepare 'pintxos' (Basque tapas) or Basque cuisine: the choice is yours.
The cooking class is held in a stunning brand new kitchen, in the iconic Maria Cristina Hotel of San Sebastian. Inside the venue, receive hands-on instruction from an expert Basque chef and discover the secrets behind several local recipes.
After your class, sit down with your group and enjoy the wonderful food, cooked with your newly acquired Basque cooking skills. In true Basque style, wine is paired with select dishes! At the end of your meal, receive a recipe card so that you can treat your friends and family to a Basque feast back at home.
Choose from two different cooking class options when booking:
Pintxos Cooking Class:
San Sebastián is famous for its pintxos, the Basque version of tapas. Smaller than traditional tapas and beautifully prepared in bite-sized pieces, pintxos are often served on small pieces of bread and held together with toothpicks. Create different pintxos, from the traditional classics to more experimental, modern recipes.
Basque Cooking Class:
Focusing on fresh, well-prepared dishes that are created using local, seasonal ingredients and prepared to enhance not mask the natural flavor of the food, Basque cuisine is like no other cuisine in the world. This class offers a winning combination of pintxos and one Basque main course.
After your class, sit down with your group and enjoy the wonderful food, cooked with your newly acquired Basque cooking skills. In true Basque style, wine is paired with select dishes! At the end of your meal, receive a recipe card so that you can treat your friends and family to a Basque feast back at home.
Choose from two different cooking class options when booking:
Pintxos Cooking Class:
San Sebastián is famous for its pintxos, the Basque version of tapas. Smaller than traditional tapas and beautifully prepared in bite-sized pieces, pintxos are often served on small pieces of bread and held together with toothpicks. Create different pintxos, from the traditional classics to more experimental, modern recipes.
Basque Cooking Class:
Focusing on fresh, well-prepared dishes that are created using local, seasonal ingredients and prepared to enhance not mask the natural flavor of the food, Basque cuisine is like no other cuisine in the world. This class offers a winning combination of pintxos and one Basque main course.
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