Roppongi Hills Walking Tour with Sukiyaki or Shabu Shabu Dinner
Tokyo, Japan
Rating: 
Trip Type: Dining Experiences
Duration: 90 minutes
This Tokyo nightlife experience includes a short walking tour of Roppongi and your choice of all-you-can-eat sukiyaki or shabu-shabu — popular hot pot dishes prepared with thin slices of beef (vegetarian option available) — at Shabuzen, an old-fashioned Japanese eatery styled after ancient traditions. Immerse yourself in Japanese food culture for an evening to remember!
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This Tokyo nightlife experience includes a short walking tour of Roppongi and your choice of all-you-can-eat sukiyaki or shabu-shabu — popular hot pot dishes prepared with thin slices of beef (vegetarian option available) — at Shabuzen, an old-fashioned Japanese eatery styled after ancient traditions. Immerse yourself in Japanese food culture for an evening to remember!Your local guide will meet you at the fifth-floor front lobby of Grand Hyatt Tokyo in Roppongi, an approximate two-minute walk from Roppongi Station, and accompany you on foot through this popular downtown Tokyo neighborhood. Enjoy a 90-minute walk around the neighborhood featuring stops at Keyakizaka-dori and Azabujuban.
After your short tour, walk to the nearby Shabuzen restaurant, well known for being a popular establishment with local and international celebrities. Once you’ve settled in, your guide will explain the meal and then leave you to relax and enjoy your dinner!
Enjoy an all-you-can-eat meal, including a main course of your choice: sukiyaki, a popular hot pot cuisine, or its variant shabu-shabu — both are prepared with paper-thin sliced beef and vegetables cooked right at your table and served with a dipping sauce. You can also select a vegetarian option for a vegetable hot pot and meatless dishes to accompany them.
(Please note: Drinks are not included and can be purchased separately.)
After your delicious dinner, head back to your hotel or explore Tokyo at your leisure (unaccompanied by your guide).
Option 1: Shabu-shabuIf you select shabu-shabu, enjoy a savory variation of hot-pot style — very thinly sliced beef cooked in a fondue dish with vegetables such as mushrooms, carrots, nori (seaweed) and onions.
Option 2: SukiyakiIf you select sukiyaki, a sweeter hot-pot style dish typically served in winter, enjoy thinly sliced beef slowly simmered in broth with soy sauce, mirin, sake and sugar in a shallow iron pot at your table.
Option 3: VegetarianIf you select a vegetarian option, enjoy a vegetable hot pot with a three-piece assortment of seasonal vegetables, soup in an earthenware teapot, steamed white rice with miso soup, pickles and dessert. (Please note: The soup base is a fish broth and eggs are used in the tempura batter.)
After your short tour, walk to the nearby Shabuzen restaurant, well known for being a popular establishment with local and international celebrities. Once you’ve settled in, your guide will explain the meal and then leave you to relax and enjoy your dinner!
Enjoy an all-you-can-eat meal, including a main course of your choice: sukiyaki, a popular hot pot cuisine, or its variant shabu-shabu — both are prepared with paper-thin sliced beef and vegetables cooked right at your table and served with a dipping sauce. You can also select a vegetarian option for a vegetable hot pot and meatless dishes to accompany them.
(Please note: Drinks are not included and can be purchased separately.)
After your delicious dinner, head back to your hotel or explore Tokyo at your leisure (unaccompanied by your guide).
Option 1: Shabu-shabuIf you select shabu-shabu, enjoy a savory variation of hot-pot style — very thinly sliced beef cooked in a fondue dish with vegetables such as mushrooms, carrots, nori (seaweed) and onions.
Option 2: SukiyakiIf you select sukiyaki, a sweeter hot-pot style dish typically served in winter, enjoy thinly sliced beef slowly simmered in broth with soy sauce, mirin, sake and sugar in a shallow iron pot at your table.
Option 3: VegetarianIf you select a vegetarian option, enjoy a vegetable hot pot with a three-piece assortment of seasonal vegetables, soup in an earthenware teapot, steamed white rice with miso soup, pickles and dessert. (Please note: The soup base is a fish broth and eggs are used in the tempura batter.)
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