Rainforest Chocolate Tour from La Fortuna
La Fortuna, Costa Rica
Rating: 
Trip Type: Cultural Tours
Duration: 2 hours
With the view of the majestic Arenal Volcano, enjoy the sweetest rainforest experience, discovering the ancient secrets of chocolate: from its discovery and use, in tropical America, to the processing of the product we know and enjoy today. A hands on program, that lets you eat all the chocolate you want. Enjoy this journey through the history, culture, traditions and the flavor.
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With the view of the majestic Arenal Volcano, enjoy the sweetest rainforest experience, discovering the ancient secrets of chocolate: from its discovery and use, in tropical America, to the processing of the product we know and enjoy today. A hands on program, that lets you eat all the chocolate you want. Enjoy this journey through the history, culture, traditions and the flavor.
Considered as "a gift of the Gods", the cacao tree was very important to the ancient culture. It was not only used as a ceremonial drink, but its seeds were also used as currency because of its economic value, in many regions of Mesoamerica, including Costa Rica.
In this 2-hour “hands on” program, you'll have the opportunity to learn interesting aspects of cocoa and chocolate, from its origin and history, participating in all the production process, from the harvesting of the fruit, drying and grinding of the seed, also the developing of the traditional drink of our ancestors, and of course enjoying a high quality organic chocolate.
Considered as "a gift of the Gods", the cacao tree was very important to the ancient culture. It was not only used as a ceremonial drink, but its seeds were also used as currency because of its economic value, in many regions of Mesoamerica, including Costa Rica.
In this 2-hour “hands on” program, you'll have the opportunity to learn interesting aspects of cocoa and chocolate, from its origin and history, participating in all the production process, from the harvesting of the fruit, drying and grinding of the seed, also the developing of the traditional drink of our ancestors, and of course enjoying a high quality organic chocolate.
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