Private Tour: Delicious Bak Kut Teh Food Tour in Klang
Kuala Lumpur, Malaysia
Trip Type: Food Tours
Duration: 5 hours
Join this private half-day tour to experience a famous and delicious Bak Kut Teh (meat bone herbal tea soup) in Klang, Selangor. This is one of the most popular local Chinese Hokkien delicacy and a must try dishes during your holiday in Malaysia. The tour including a round-trip hotel transfer in KL area.
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Join this private half-day tour to experience a famous and delicious Bak Kut Teh (meat bone herbal tea soup) in Klang, Selangor. This is one of the most popular local Chinese Hokkien delicacy and a must try dishes during your holiday in Malaysia. The tour including a round-trip hotel transfer in KL area.Join this approximately 4-5 hour amazing food tour at the famous restaurant in Klang, Selangor and taste the delicious Bak Kut Teh (meat bone herbal tea soup). There are a few departure options for the tour: We will departing at 7:30pm on Thursday and Friday tour, and we have another 2 options on Saturday which start at 11am morning and 6pm for dinner.
You will be picked up from your hotel in Kuala Lumpur and heading to Klang. We will arrive at the famous Bak Kut Teh restaurant after an hour ride and you are ready to try the delicious Bak Kut Teh dishes (meat bone herbal tea soup), in both soup and dry type.
The ingredient used to cook the Bak Kut Teh consist of pork ribs and herbs such as tong kui, some spices include cinnamon, cloves, garlic and star anise. The pork ribs are boiled in the herbs for hours until the meat become tender. The common way of taking Bak Kut Teh is always with Chinese tea and rice.
We spend 1.5-2 hours at the restaurant and rest assured that you will be sinking in your teeth into this delicious local Chinese Hokkien food. You will be transported back to your hotel safely after dinner.
You will be picked up from your hotel in Kuala Lumpur and heading to Klang. We will arrive at the famous Bak Kut Teh restaurant after an hour ride and you are ready to try the delicious Bak Kut Teh dishes (meat bone herbal tea soup), in both soup and dry type.
The ingredient used to cook the Bak Kut Teh consist of pork ribs and herbs such as tong kui, some spices include cinnamon, cloves, garlic and star anise. The pork ribs are boiled in the herbs for hours until the meat become tender. The common way of taking Bak Kut Teh is always with Chinese tea and rice.
We spend 1.5-2 hours at the restaurant and rest assured that you will be sinking in your teeth into this delicious local Chinese Hokkien food. You will be transported back to your hotel safely after dinner.
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