Private Cooking Class: Learn to Cook Southern Thai Food in a Local Krabi Home
Krabi Noi, Thailand
Trip Type: Private Sightseeing Tours
Duration: 3 hours
Learn to cook an authentic Southern Thai meal in a local home kitchen. Sonthaya is a trained chef who will teach you the art of Thin the kitchen of his comfortable and immaculately clean apartment in Krabi Town. You will learn about regional ingredients and help prepare an authentic meal together. Once the cooking is complete join Sonthaya at his table or on his roof terrace to share the meal.
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Learn to cook an authentic Southern Thai meal in a local home kitchen. Sonthaya is a trained chef who will teach you the art of Thin the kitchen of his comfortable and immaculately clean apartment in Krabi Town. You will learn about regional ingredients and help prepare an authentic meal together. Once the cooking is complete join Sonthaya at his table or on his roof terrace to share the meal.Join Sonthaya in the kitchen of his comfortable and immaculately clean apartment in Krabi Town. Together you will chop, grind and sauté as you help to prepare a Southern Thai meal. Sonthaya will explain the differences between the various regional cooking styles and you will learn about Thai culinary and cultural heritage.
Depending on the weather, you will share your meal at the dining table or on his rooftop terrace. The Southern Thai menu might include a variety of appetizers, like green mango salad or rice noodles with curry, Sonthaya's favorite soup, tom kha talay (a flavorful broth of coconut cream and galangal with mixed seafood), and a typical dessert such as sticky rice and mangoes or pumpkin in sweet coconut cream.
Leave your experience with new recipes, a new friend and return home with lifelong memories.
Please note, this is not a professional cooking class, rather this experience is a visit into an authentic, local home to meet a local person and share the culture and cuisine together.
Depending on the weather, you will share your meal at the dining table or on his rooftop terrace. The Southern Thai menu might include a variety of appetizers, like green mango salad or rice noodles with curry, Sonthaya's favorite soup, tom kha talay (a flavorful broth of coconut cream and galangal with mixed seafood), and a typical dessert such as sticky rice and mangoes or pumpkin in sweet coconut cream.
Leave your experience with new recipes, a new friend and return home with lifelong memories.
Please note, this is not a professional cooking class, rather this experience is a visit into an authentic, local home to meet a local person and share the culture and cuisine together.
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