Private Cooking Class: Learn To Cook From a Local in a Manila Home
Manila, Philippines
Trip Type: Cooking Classes
Duration: 3 hours
Learn to cook some delicious authentic Filipino foods alongside a local in their home! Cook authentic Filipino dishes from scratch - everything is homemade, down to the condiments and relishes that you will be tasting. As you cook together your host will tell you about her culinary heritage and how her travels have influenced her cooking techniques. Once the meal is complete you'll share it together at the dining table over drinks and great conversation.
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Learn to cook some delicious authentic Filipino foods alongside a local in their home! Cook authentic Filipino dishes from scratch - everything is homemade, down to the condiments and relishes that you will be tasting. As you cook together your host will tell you about her culinary heritage and how her travels have influenced her cooking techniques. Once the meal is complete you'll share it together at the dining table over drinks and great conversation.You will be welcomed at the door to your hosts small, homey loft apartment lined with shelves of books, spices and condiments. Enjoy a homemade lemongrass and calamansi drink as you chat with Nayna and learn about traditional Filipino recipes distinguished by their robust and rich meat flavors and succulent seafood.
Step into the kitchen where you will learn to prepare 2-3 Filipino dishes from scratch. Your menu might include dishes such as adobo (pork or chicken marinated in a garlic and vinegar), ginataang hipon sa taba ng talangka (shrimp or crab cooked in crab fat and coconut milk), ensaladang talong (smoky eggplant with salted duck egg), burong mangga (spicy beer pickled mangoes) followed by turon (crispy fried bananas) with salted caramel for dessert. Menu varies based on seasonality and Nayna's travel influences. Pescatarian and vegetarian menus can be easily accommodated.
Enjoy the meal you helped prepare alongside your hosts for a real authentic Filipino cooking and dining experience! Leave with new recipes, new friends, and an unforgettable experience in Manila.
Please note, this is not a professional cooking class, rather this experience is a visit into an authentic, local home to meet a local person and share the culture and cuisine together.
Step into the kitchen where you will learn to prepare 2-3 Filipino dishes from scratch. Your menu might include dishes such as adobo (pork or chicken marinated in a garlic and vinegar), ginataang hipon sa taba ng talangka (shrimp or crab cooked in crab fat and coconut milk), ensaladang talong (smoky eggplant with salted duck egg), burong mangga (spicy beer pickled mangoes) followed by turon (crispy fried bananas) with salted caramel for dessert. Menu varies based on seasonality and Nayna's travel influences. Pescatarian and vegetarian menus can be easily accommodated.
Enjoy the meal you helped prepare alongside your hosts for a real authentic Filipino cooking and dining experience! Leave with new recipes, new friends, and an unforgettable experience in Manila.
Please note, this is not a professional cooking class, rather this experience is a visit into an authentic, local home to meet a local person and share the culture and cuisine together.
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