Private Cooking Class and Guided Tour of La Boqueria Market
Barcelona, Spain
Trip Type: Food Tours
Duration: 4 hours
Private cooking class for up to 3 people with a professional chef. Your tour also includes a private guided tour of the La Boqueria market where you'll learn the history of "tapas" in Spain. You'll enjoy a tasting menu that features 12 different dishes.
Your tour will also include wine, soft drinks and coffee or tea.
Your tour will also include wine, soft drinks and coffee or tea.
More About This Activity All Food Tours →
Private cooking class for up to 3 people with a professional chef. Your tour also includes a private guided tour of the La Boqueria market where you'll learn the history of "tapas" in Spain. You'll enjoy a tasting menu that features 12 different dishes.
Your tour will also include wine, soft drinks and coffee or tea.This tour is a dynamic, fun tapas workshop that you will participate in. It begins with a stroll through La Boqueria, one of the most important markets in Spain, including an explanation of the history of the area where it is located, in the old town. Followed by a practical cooking class, with typical Spanish recipes and the explanation of the history of tapas in Spain. It ends with a tasty menu dishes of our cuisine accompanied by the finest wines, all served by waiters in our private lounge.
MENU:
Seafood Paella, Spanish omelette, potatoes "Bravas" with three sauces, assorted Iberian cold cuts, Andalusian fish, Garlic prawns traditional, Traditional croquettes, Manchego cheese, Cantabrian anchovies, Mussels with salsa, Octopus “feira” and Catalan cream.
Accompanied by fine wine with denomination of origin, mineral water, beer or Coca-cola.
Dishes that you will be making: Seafood Paella , Spanish omelette, Mussels with salsa and Catalan cream.
Your tour will also include wine, soft drinks and coffee or tea.This tour is a dynamic, fun tapas workshop that you will participate in. It begins with a stroll through La Boqueria, one of the most important markets in Spain, including an explanation of the history of the area where it is located, in the old town. Followed by a practical cooking class, with typical Spanish recipes and the explanation of the history of tapas in Spain. It ends with a tasty menu dishes of our cuisine accompanied by the finest wines, all served by waiters in our private lounge.
MENU:
Seafood Paella, Spanish omelette, potatoes "Bravas" with three sauces, assorted Iberian cold cuts, Andalusian fish, Garlic prawns traditional, Traditional croquettes, Manchego cheese, Cantabrian anchovies, Mussels with salsa, Octopus “feira” and Catalan cream.
Accompanied by fine wine with denomination of origin, mineral water, beer or Coca-cola.
Dishes that you will be making: Seafood Paella , Spanish omelette, Mussels with salsa and Catalan cream.
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