Pasta Making Class in Bologna
Bologna, Italy
Rating: 
Trip Type: Cooking Classes
Duration: 2 hours 18 minutes
A lesson to discover the secret of making fresh and delicious pasta in a very nice and real atmosphere. Enjoy making Tortellini, fresh dough and Tagliatelle with the expert 'Sfogline', a Bolognese woman that can create wonderful and perfect pasta starting from two very simple and basic ingredients: eggs and wheat.
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A lesson to discover the secret of making fresh and delicious pasta in a very nice and real atmosphere. Enjoy making Tortellini, fresh dough and Tagliatelle with the expert 'Sfogline', a Bolognese woman that can create wonderful and perfect pasta starting from two very simple and basic ingredients: eggs and wheat.
When you say tortellini, you think of Bologna. Even though every territory, every family has a different tradition for the filling, the heart of the Tortellino, this kind of pasta is the typical symbol of Bologna and the entire region of Emilia Romagna.
Only expert hands can transform a mixture of eggs and flour in a dough as soft as velvet; such is the great art of pasta makers, great masters of the rolling pin. In a cooking class of approximately 2 and a half hours, you will try to imitate the expert hands of the Sfogline, learning how to make fresh pasta, Tortellini, Tortelli and Tagliatelle.
Only expert hands can transform a mixture of eggs and flour in a dough as soft as velvet; such is the great art of pasta makers, great masters of the rolling pin. In a cooking class of approximately 2 and a half hours, you will try to imitate the expert hands of the Sfogline, learning how to make fresh pasta, Tortellini, Tortelli and Tagliatelle.
After the class, to complete the experience, you will taste what you've created.
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