Nassau Private-Home Dining Experience
Nassau, Bahamas
Trip Type: Cooking Classes
Duration: 3 hours
Leave your resort and savor a home-cooked meal during your stay in Nassau. Inside a private home, local chefs sizzle up dishes like conch fritters and curried meats and vegetables, and then make your taste buds sing even more with a coconut tart. Sip a Bahama Mama and chat with your hosts about island life and cooking. Take recipes from your three-course meal and impress your friends back home. Bonus: Round-trip transport from Cable Beach hotels is included. Numbers are limited to 12 for an intimate experience.
More About This Activity All Cooking Classes →
Leave your resort and savor a home-cooked meal during your stay in Nassau. Inside a private home, local chefs sizzle up dishes like conch fritters and curried meats and vegetables, and then make your taste buds sing even more with a coconut tart. Sip a Bahama Mama and chat with your hosts about island life and cooking. Take recipes from your three-course meal and impress your friends back home. Bonus: Round-trip transport from Cable Beach hotels is included. Numbers are limited to 12 for an intimate experience.
After pickup from your Cable Beach hotel, convene with your small group at the nearby island home of two local chefs, who are ready to prepare authentic local dishes and cocktails for your pleasure.
Inside the air-conditioned home decorated with tropical flair, grab a seat in the inviting kitchen. Watch your chefs practice their culinary prowess and as they chop, slice and dice, sample fresh local produce and tropical flavors, like guava, soursop and perhaps even a dash of tamarind.
As delicious scents fill the kitchen, open up your appetite with a passion-fruit-and-hibiscus mimosa, a Bahama Mama or Bahamian Sky Juice. Chat with your chefs about island life and traditional culinary practices.
Once the food is ready, enjoy your three-course meal in an outdoor eating area. Your menu may include savory conch fritters with spicy goat pepper aioli; curried and jerk meats and vegetables, both spicy and sweet; and sweet coconut tarts.
Dig into the delicious fare and carry on more conversation in the warm, relaxed ambiance of a private home. When it’s time to leave, bid your hosts a fond farewell and board your transport back to your hotel.
Please note: A minimum of two people per booking is required.
Inside the air-conditioned home decorated with tropical flair, grab a seat in the inviting kitchen. Watch your chefs practice their culinary prowess and as they chop, slice and dice, sample fresh local produce and tropical flavors, like guava, soursop and perhaps even a dash of tamarind.
As delicious scents fill the kitchen, open up your appetite with a passion-fruit-and-hibiscus mimosa, a Bahama Mama or Bahamian Sky Juice. Chat with your chefs about island life and traditional culinary practices.
Once the food is ready, enjoy your three-course meal in an outdoor eating area. Your menu may include savory conch fritters with spicy goat pepper aioli; curried and jerk meats and vegetables, both spicy and sweet; and sweet coconut tarts.
Dig into the delicious fare and carry on more conversation in the warm, relaxed ambiance of a private home. When it’s time to leave, bid your hosts a fond farewell and board your transport back to your hotel.
Please note: A minimum of two people per booking is required.
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