Napali and Ni'ihau The Forbidden Island Kauai Snorkel Cruise

Sightseeing  :  United States  :  Hawaii  :  Eleele  :  Snorkeling

Discover the secrets of Hawaii’s legendary Forbidden Island of Niihau and the historical Na Pali Coast in one amazing day. Voyage in style and comfort aboard Kauai’s fastest 65ft power catamaran and snorkel one of Hawaii's most pristine and remote reefs. No other company offers this amazing tour daily. Experience the beauty off 4000ft cliffs, cascading waterfalls, sea caves, secluded beaches, dolphins, turtles and breathtaking scenery today.Meet your captain and crew in the early morning and climb aboard a deluxe 65-foot (20-meter), powered catamaran. Get comfortable with your choice of seating, including the outdoor seating on the bow and stern, open-air trampolines on the bow, and inside seating in the main cabin. Enjoy continental breakfast as you cruise alongside jagged cliffs that scrape the sky at heights of up to 4,000 feet (over 1200 meters). Cruise by remote beaches, sea caves and waterfalls, while learning about the unique geology and history of the landscape. Look out for traveling sea life, including spinner dolphins and migrating humpback whales (December through April only).

Cross an open-ocean channel and head toward Ni'ihau, the Forbidden Island of Hawaii. Admire the island scenery as your guides share the history and legends of this captivating place, inaccessible to the public. The reefs around Ni'ihau and neighboring Lehua Crater are home to some of the best snorkeling in Hawaii. Splash into the calm, clear waters to explore ancient coral formations and an abundance of tropical fish. Refuel with drinks and a gourmet deli lunch on-board before journeying back to Port Allen. Expect to get wet and bring a lightweight jacket.
Menu:

Continental Breakfast:

• Assorted fresh baked pastries, bagels and mixed fruit platter
• Hot tea, coffee, bottled water and assorted soft drinks

Gourmet Deli-style Buffet Lunch:

• Assorted fresh baked bread
• Select deli meats and cheeses: turkey, ham, roast beef, salami, Swiss and cheddar
• Condiments and vegetables: lettuce, tomatoes, sprouts, carrots, pickles, pepperoncini, onions, black olives and cucumber
• Italian style penne pasta salad with assorted vegetables and homemade pesto
• Vegetable platter: carrot sticks, celery sticks, bell peppers, cherry tomatoes, black olives, cucumber with homemade ranch and hummus dip
• Homemade chocolate chip and ginger molasses cookies
• Beverages include: beer, wine, water, assorted soft drinks and island juices