Napa Valley Michelin Restaurant One Day Tour from San Francisco
San Francisco, California
Trip Type: Wine Tasting & Winery Tours
Duration: 1 day
Morning, we follow the Sun, we first stop by one of the two Michelin star restaurant Bonchou to enjoy a delicious breakfast (Advance Restaurant is suggested). Then, we go to the beautiful Napa Valley wineries, tasting various wines at their own expense. Napa winery for the United States where the most famous wines produced, Valley natural conditions, year-round mild climate, abundant sunshine and less rainfall, is one of the world's rare and France Bordeaux wine cultivation area comparable to the natural environment, everyone look forward to visiting the Napa Valley Tourism. Good day will be led by our experienced tour guides, watch Napa and pleasant scenery, savor the most prestigious Winery wine, tasting a Michelin-star restaurant experience！
More About This Activity All Wine Tasting & Winery Tours →
Morning, we follow the Sun, we first stop by one of the two Michelin star restaurant Bonchou to enjoy a delicious breakfast (Advance Restaurant is suggested). Then, we go to the beautiful Napa Valley wineries, tasting various wines at their own expense. Napa winery for the United States where the most famous wines produced, Valley natural conditions, year-round mild climate, abundant sunshine and less rainfall, is one of the world's rare and France Bordeaux wine cultivation area comparable to the natural environment, everyone look forward to visiting the Napa Valley Tourism. Good day will be led by our experienced tour guides, watch Napa and pleasant scenery, savor the most prestigious Winery wine, tasting a Michelin-star restaurant experience！Michelin Star Restaurants
Michelin Star Restauran Bonchou In October 1998, four years after Thomas Keller successful debut in Napa Valley with The French Laundry, he introduced Bouchon, offering authentic French bistro fare with Keller’s unfailing attention to detail in both ingredients and presentation.
Bouchon’s seasonal menu and raw bar selections change throughout the year, while staples like roast chicken, leg of lamb, and trout amandine remain as consistent, year-round favorites. TheVin en Carafe program at Bouchon features selections made exclusively for the restaurant from top wineries in Napa Valley and France. Advance restaurant is suggested.
Napa Valley, CA
On one of California’s earliest wine estates, a unique terroir and ideal microclimate support a classical standard of viticulture, land use, and winemaking that is as relevant today as it was over a century ago. An intimate valley within the greater Napa Valley, Stags’ Leap is a place of natural beauty, storied buildings and gardens, a lively history, and a reputation for elegant wines showing finesse and intensity. Stag's Leap Wine Cellars The heart of Stag’s Leap Wine Cellars is undoubtedly the estate vineyards, and extraordinary care is taken to assure that a wines aroma, flavor, and texture express a sense of place.
Wine Tasting: Adult $40
Grgich Hills Estate Miljenko “Mike” Grgich first gained international recognition at the celebrated “Paris Tasting” of 1976. Then, in a now-historic blind tasting, a panel of eminent French judges swirled, sniffed, and sipped an array of the fabled white Burgundies of France and a small sampling of upstart Chardonnays from the Napa Valley. When their scores were tallied, the French judges were shocked: they had chosen the 1973 Chateau Montelena Chardonnay, crafted by Mike Grgich as the finest white wine in the world. Mon Dieu! The results stunned the international wine establishment and immediately earned Mike a reputation as one of the greatest winemakers in the world.
Wine Tasting: Adult $25
Michelin Star Restauran Bonchou In October 1998, four years after Thomas Keller successful debut in Napa Valley with The French Laundry, he introduced Bouchon, offering authentic French bistro fare with Keller’s unfailing attention to detail in both ingredients and presentation.
Bouchon’s seasonal menu and raw bar selections change throughout the year, while staples like roast chicken, leg of lamb, and trout amandine remain as consistent, year-round favorites. TheVin en Carafe program at Bouchon features selections made exclusively for the restaurant from top wineries in Napa Valley and France. Advance restaurant is suggested.
Napa Valley, CA
On one of California’s earliest wine estates, a unique terroir and ideal microclimate support a classical standard of viticulture, land use, and winemaking that is as relevant today as it was over a century ago. An intimate valley within the greater Napa Valley, Stags’ Leap is a place of natural beauty, storied buildings and gardens, a lively history, and a reputation for elegant wines showing finesse and intensity. Stag's Leap Wine Cellars The heart of Stag’s Leap Wine Cellars is undoubtedly the estate vineyards, and extraordinary care is taken to assure that a wines aroma, flavor, and texture express a sense of place.
Wine Tasting: Adult $40
Grgich Hills Estate Miljenko “Mike” Grgich first gained international recognition at the celebrated “Paris Tasting” of 1976. Then, in a now-historic blind tasting, a panel of eminent French judges swirled, sniffed, and sipped an array of the fabled white Burgundies of France and a small sampling of upstart Chardonnays from the Napa Valley. When their scores were tallied, the French judges were shocked: they had chosen the 1973 Chateau Montelena Chardonnay, crafted by Mike Grgich as the finest white wine in the world. Mon Dieu! The results stunned the international wine establishment and immediately earned Mike a reputation as one of the greatest winemakers in the world.
Wine Tasting: Adult $25
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