Mother's Day Lunch Cruise in Paris
Paris, France
Trip Type: Mother's Day
Duration: 2 hours 18 minutes
On May 29, 2016 ,Mother's Day in France, treat your Mother on this special occasion and take her on a 2-hour boat cruise with an exquisite Lunch ! Discover the magic of the Seine as you pass by some of the most prestigious historical monuments at the heart of Paris.
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On May 29, 2016 ,Mother's Day in France, treat your Mother on this special occasion and take her on a 2-hour boat cruise with an exquisite Lunch ! Discover the magic of the Seine as you pass by some of the most prestigious historical monuments at the heart of Paris. Once you come to the designated meeting point, you will depart and start cruising. While sightseeing, you will be able to eat a delicious lunch prepared on-board by a chef. All this will be accompanied by a pleasant live accordion music, which will be providing a great background to your cultural and gastronomical experience. Open-upper deck available. Tables facing the windows.
Menu :
Starters
Bloc of foie gras, balsamic vinegar reduction
Cream of fresh mushroom soup, soft-boiled egg (at 65C), soldiers*
Chicory and walnut salad and duck breast
Mains
Pork fillet mignon, crispy mashed potato cake
Chicken breast, creamy polenta
Salmon steak, stewed leek and cherry tomatoes
Creamed artichokes, pumpkin flowers and piquillos peppers in a warm en gelée, cubes of tofu
Cheese or dessert
Duo of seasonal cheeses
Rice pudding with Tagada® strawberries
Pear and chocolate Savarin in sorbet
Normandy tart
Pear tart with an extra-thin pastry base
Drinks
Coffee or tea
Choice of wine (1 bottle FOR 2 DINERS)
Vin du Pays du Val-de-Loire Sauvignon blanc, Petit Bourgeois (white)
Bourgogne Pinot noir, Nuiton Beaunoy (red)
1 bottle of Evian (75 cl) for 2 diners or 1 soft drink (33 cl) for 1 person
+ 1 glass of champagne & a special chocolate
Menu :
Starters
Bloc of foie gras, balsamic vinegar reduction
Cream of fresh mushroom soup, soft-boiled egg (at 65C), soldiers*
Chicory and walnut salad and duck breast
Mains
Pork fillet mignon, crispy mashed potato cake
Chicken breast, creamy polenta
Salmon steak, stewed leek and cherry tomatoes
Creamed artichokes, pumpkin flowers and piquillos peppers in a warm en gelée, cubes of tofu
Cheese or dessert
Duo of seasonal cheeses
Rice pudding with Tagada® strawberries
Pear and chocolate Savarin in sorbet
Normandy tart
Pear tart with an extra-thin pastry base
Drinks
Coffee or tea
Choice of wine (1 bottle FOR 2 DINERS)
Vin du Pays du Val-de-Loire Sauvignon blanc, Petit Bourgeois (white)
Bourgogne Pinot noir, Nuiton Beaunoy (red)
1 bottle of Evian (75 cl) for 2 diners or 1 soft drink (33 cl) for 1 person
+ 1 glass of champagne & a special chocolate
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