Mediterranean Cooking Class in Madrid
Madrid, Spain
Trip Type: Cooking Classes
Duration: 3 hours
Learn to prepare Mediterranean dishes like a pro with this 3-hour cooking class in Madrid. Under the guidance of a local chef, get hands-on experience making the appetizer-like dishes enjoyed around the world, such as Gazpacho ( Andalusian tomato soup), Huevos rotos with iberico ham ( fried eggs with iberico ham) , arroz negro ( black rice with squids) and Apples flambe. After cooking, enjoy your authentic creations along with a refreshing glass of sangria.
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Learn to prepare Mediterranean dishes like a pro with this 3-hour cooking class in Madrid. Under the guidance of a local chef, get hands-on experience making the appetizer-like dishes enjoyed around the world, such as Gazpacho ( Andalusian tomato soup), Huevos rotos with iberico ham ( fried eggs with iberico ham) , arroz negro ( black rice with squids) and Apples flambe. After cooking, enjoy your authentic creations along with a refreshing glass of sangria.Start with a small tour through the "Torrijos market" where your chef will show you the most typical Spanish products and specially the ones we gone a used during the class. Live a fully interactive experience where you learn four different recipe of Spain. The first one from Andalusia, the famous Gazpacho ( tomatoes, green pepper, onion, garlic, sea salt, olive oil, etc)
Continue with typical Madrid dish, tasty and exclusive, huevos rotos with iberico ham, one of the best ham around the world (fried eggs broken over a fried potatoes with a slices ham), a rice from one of the best gastronomic regions in the world, Navarra, the exquisite arroz negro ( black rice with fresh squids, cooking in paella pan ) with the typical Ali Oli. Finish the class cooking a delicious dessert, apples flambe, very typical in Asturias ( north of Spain) made with brandy, orange juice, etc.
The class will be in English and you will received the recipes in English too.
Four regions, four dishes will be tasted at the end with a amazing Sangria ( red wine, some fruits, orange, lemon, red vermouth...) probably one of the best of Spain !!
Continue with typical Madrid dish, tasty and exclusive, huevos rotos with iberico ham, one of the best ham around the world (fried eggs broken over a fried potatoes with a slices ham), a rice from one of the best gastronomic regions in the world, Navarra, the exquisite arroz negro ( black rice with fresh squids, cooking in paella pan ) with the typical Ali Oli. Finish the class cooking a delicious dessert, apples flambe, very typical in Asturias ( north of Spain) made with brandy, orange juice, etc.
The class will be in English and you will received the recipes in English too.
Four regions, four dishes will be tasted at the end with a amazing Sangria ( red wine, some fruits, orange, lemon, red vermouth...) probably one of the best of Spain !!
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