La Boqueria Market and Cooking Class in Barcelona
Barcelona, Spain
Rating: 
Trip Type: Cultural Tours
Duration: 4 hours
Enjoy a private cooking class with a professional chef and a private guided visit to La Boqueria market and surrounding areas. Learn a bit more about the history of "Tapas" in Spain and sample a 12-course menu which includes wine, soft drinks and coffee or tea.
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Enjoy a private cooking class with a professional chef and a private guided visit to La Boqueria market and surrounding areas. Learn a bit more about the history of "Tapas" in Spain and sample a 12-course menu which includes wine, soft drinks and coffee or tea.Embark on a touristic visit to the market, La Boqueria and enjoy a practical cooking class led by a professional chef and enjoy a tasting menu of 12 dishes in a private lounge.
Enjoy a dynamic, interactive, and fun tapas workshop. It begins with a stroll through La Boqueria, one of the most important markets in Spain, including an explanation of the history of the area where it is located, in the old town. Follow-up your visit with a practical cooking class featuring typical Spanish recipes and the explanation of the history of tapas in Spain. It ends with a tasty cuisine of local dishes accompanied by the finest wines, all served by waiters in a private lounge.
Sample Menu:
Seafood Paella, Spanish omelette, potatoes "Bravas" with three sauces, assorted Iberian cold cuts, Andalusian fish, Garlic prawns traditional, Traditional croquettes, Manchego cheese, Cantabrian anchovies, Mussels with Salsa, Octopus “feira” and Catalan cream.
Accompanied by fine wine with denomination of origin, mineral water, beer or cola.
Sample Recipes Made by Participants:
Seafood Paella, Spanish omelette and Mussels with Salsa and Catalan Cream.
Enjoy a dynamic, interactive, and fun tapas workshop. It begins with a stroll through La Boqueria, one of the most important markets in Spain, including an explanation of the history of the area where it is located, in the old town. Follow-up your visit with a practical cooking class featuring typical Spanish recipes and the explanation of the history of tapas in Spain. It ends with a tasty cuisine of local dishes accompanied by the finest wines, all served by waiters in a private lounge.
Sample Menu:
Seafood Paella, Spanish omelette, potatoes "Bravas" with three sauces, assorted Iberian cold cuts, Andalusian fish, Garlic prawns traditional, Traditional croquettes, Manchego cheese, Cantabrian anchovies, Mussels with Salsa, Octopus “feira” and Catalan cream.
Accompanied by fine wine with denomination of origin, mineral water, beer or cola.
Sample Recipes Made by Participants:
Seafood Paella, Spanish omelette and Mussels with Salsa and Catalan Cream.
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