Italian Cooking Experience in Florence
Florence, Italy
Trip Type: Cooking Classes
Duration: 5 hours
Expand your collection of Italian recipes. Get ready to savor some traditional and innovative Tuscan specialties. Learn how to prepare a beautiful Tuscan meal that will impress even the most experienced foodies. This class focuses on stuffed pastas such as the ravioli and also making the sauce. We also teach you to cook a perfect risotto, beginning with making the broth, a main course (meat) and dessert.
More About This Activity All Cooking Classes →
Expand your collection of Italian recipes. Get ready to savor some traditional and innovative Tuscan specialties. Learn how to prepare a beautiful Tuscan meal that will impress even the most experienced foodies. This class focuses on stuffed pastas such as the ravioli and also making the sauce. We also teach you to cook a perfect risotto, beginning with making the broth, a main course (meat) and dessert.This meal will be from 5 to 6 courses and is comprised of two antipasti, two first courses such as a ravioli, risotto or gnocchi, a second course with one or two side dishes and a delicious dessert. Each of these menu selections is unique to the area in flavor and in execution. When you add these well tested recipes to your collection, you will be bringing home a slice of Tuscan culinary history! There is also an Optional Additional Market visit with the chefs at €45 per person (minimum 4 persons).
Itinerary:
9:30am - Meet your driver at our central meeting point in Florence and begin your 20-minute ride to the Villa Pandolfini, where you will meet your chef and begin your culinary class.
10am – Begin with highlighting the history of Tuscan cooking and presenting the day’s menu. Be prepared to roll up your sleeves for hands-on preparation of a glorious meal in one of our two authentic kitchens.
2pm - Enjoy the fruits of your labor; eat the epic feast that you just created complemented by the estate’s own Chianti wine and extra virgin olive oil
3pm - Return to Florence or your next destination with a full stomach, a Tuscan recipe book and memories to share with your family and friends
Itinerary:
9:30am - Meet your driver at our central meeting point in Florence and begin your 20-minute ride to the Villa Pandolfini, where you will meet your chef and begin your culinary class.
10am – Begin with highlighting the history of Tuscan cooking and presenting the day’s menu. Be prepared to roll up your sleeves for hands-on preparation of a glorious meal in one of our two authentic kitchens.
2pm - Enjoy the fruits of your labor; eat the epic feast that you just created complemented by the estate’s own Chianti wine and extra virgin olive oil
3pm - Return to Florence or your next destination with a full stomach, a Tuscan recipe book and memories to share with your family and friends
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