Hoi An Culinary Tour and Cooking Class with River Cruise
Hoi An, Vietnam
Rating: 
Trip Type: Cooking Classes
Duration: 4 hours
Discover Vietnam through its delicious cuisine during this half-day culinary tour and cooking class. Shop at a local market and learn about the fresh ingredients that go into Vietnamese dishes, and take a scenic boat ride to the Red Bridge Cooking School. Learn to cook several dishes before enjoying the results of your cooking class by eating your meal in this lovely locale on the banks of the Hoi An River.
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Discover Vietnam through its delicious cuisine during this half-day culinary tour and cooking class. Shop at a local market and learn about the fresh ingredients that go into Vietnamese dishes, and take a scenic boat ride to the Red Bridge Cooking School. Learn to cook several dishes before enjoying the results of your cooking class by eating your meal in this lovely locale on the banks of the Hoi An River.
First your guide will meet you at your hotel's lobby. Then head to Hoi An’s bustling market and experience the amazing and colorful sights as you stroll through the market with your guide, who’ll introduce you to the ingredients used in Vietnamese cuisine.
Next, board the Red Bridge boat for a leisurely 30-minute cruise along the Hoi An River to the Red Bridge Cooking School. Along the way, enjoy photo ops of local life on this scenic river.
Upon arriving at the Red Bridge Cooking School, walk through its abundant herb garden and learn about the herbs that give Vietnam’s cuisine its distinctive flavors. Then head to the school’s open-air riverside building, a beautiful and breezy location for your cooking class. The chefs demonstrate the preparation of each dish (see menu below) and help as you learn to prepare the dishes yourself. To finish the day’s lesson, which takes about two hours, observe an introduction to Vietnamese plate decoration or food carving, which is truly an art in itself.
After the class, sit down and enjoy eating the delicious meal that you have made! At the end of your culinary tour, your guide will take you back on the boat to your starting point in Hoi An where your guide will pick you up and drop you off at your hotel.
Menu
Rice paper (making)
Fresh spring rolls with shrimp
Crispy Hoi An pancakes with shrimp, herbs, bean sprouts and peanut sauce
Seafood salad with mixed Vietnamese herbs served in a half pineapple
Vietnamese eggplant in clay pot
Food decoration (pineapple boat, tri-colored flowers and Vietnamese hand fan)
Next, board the Red Bridge boat for a leisurely 30-minute cruise along the Hoi An River to the Red Bridge Cooking School. Along the way, enjoy photo ops of local life on this scenic river.
Upon arriving at the Red Bridge Cooking School, walk through its abundant herb garden and learn about the herbs that give Vietnam’s cuisine its distinctive flavors. Then head to the school’s open-air riverside building, a beautiful and breezy location for your cooking class. The chefs demonstrate the preparation of each dish (see menu below) and help as you learn to prepare the dishes yourself. To finish the day’s lesson, which takes about two hours, observe an introduction to Vietnamese plate decoration or food carving, which is truly an art in itself.
After the class, sit down and enjoy eating the delicious meal that you have made! At the end of your culinary tour, your guide will take you back on the boat to your starting point in Hoi An where your guide will pick you up and drop you off at your hotel.
Menu
Rice paper (making)
Fresh spring rolls with shrimp
Crispy Hoi An pancakes with shrimp, herbs, bean sprouts and peanut sauce
Seafood salad with mixed Vietnamese herbs served in a half pineapple
Vietnamese eggplant in clay pot
Food decoration (pineapple boat, tri-colored flowers and Vietnamese hand fan)
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