Half-Day Sichuan Cuisine Museum and Cooking Experience Tour

Sightseeing  :  China  :  Sichuan  :  Chengdu  :  Cooking Classes

Experience the evolution of the Sichuan province through this culinary journey. Savor the flavors of Sichuan cuisine as you make three dishes under the guidance of a professional chef. Learn a variety of cooking techniques including the making of Toban Djan, chili bean paste, a key ingredient in Kung Pao dishes and more.Choose either a morning or noon departure for this half-day tour. Pickup from your hotel by your driver/guide. Taken to the Sichuan Cuisine Museum, about an hour drive from Chengdu City. Try some traditional snacks, when you arrive at the museum. Experience the evolution of the Sichuan province through this culinary journey.

Understand more about the Sichuan cuisine culture from a professional chef. Pick organic vegetables. Learn traditional manufacturing techniques for making Toban Djan, chili bean paste, a key ingredient in Kung Pao dishes, and more. Study knife skills, heat control and other cooking processes. Enjoy fruits, red wine, Chinese herbal alcohol and tea served with the dishes you cook. Receive helpful feedback on the dishes you prepare and a "Rookie Master Chef" certificate signed by the master chef.

Drive back to hotel in Chengdu City by driver/guide.