Half-Day Easy Thai Cooking in Phuket
Phuket, Thailand
Rating: 
Trip Type: Cooking Classes
Duration: 3 hours
Join a half day Thai cooking class during your stay in Phuket to learn Thai dishes and hand-on homemade curry paste. The hotel round-trip transfer is included.
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Join a half day Thai cooking class during your stay in Phuket to learn Thai dishes and hand-on homemade curry paste. The hotel round-trip transfer is included.Learn to cook famous Thai dishes in a relaxed and friendly kitchen for an approximately 2.5-3 hours. You will be taught to cook a traditional delicious Thai food and will ensure you leave prepared to recreate the dishes when you get home.
The class cater for a small group with maximum of 12 people in a traditional open kitchen, and led by a certified Thai cooks, making for a highly personalized and rewarding experience.
Your day will start with a hotel pick-up and follow by a trip to the local market to buy some fresh ingredients. You’ll get a feel for real Thai culture as you experience its rich colors, and unique flavors and smells. Please note, we use chicken, beef, shrimp, tofu, vegetables and all Halal food.
There are two classes: the morning class start at 9:30am and afternoon class start at 2:30pm. You are allow to pack and take away if you can’t finish your lunch or dinner prepared during the lesson. You will be transported back to your hotel safely after the class finished.
Classes Menu:
Monday Morning: Green curry paste, green curry with chicken, Tom Yam Kung, Pad Thai with shrimp, mango with sticky rice
Monday Afternoon: Massaman curry paste, chicken satay, Tom Kha Kai, Pad See-Ew with shrimp, mango with sticky rice
Tuesday Morning: Panang curry paste, Panang Curry with chicken, Thai fish cake, papaya salad, Kha nom Bua Loi
Tuesday Afternoon: Green curry paste, green curry with chicken, Tom Yam Kung, Pad Thai, Kha nom Bua Loi
Wednesday Morning: Green curry paste, green curry with chicken, Tom Yam Kung, Pad Thai, banana in coconut milk
Wednesday Afternoon: Fried cashew nut, Tom Kha Kai, fried basil leaves, banana in coconut milk
Thursday Morning: Panang curry paste, Panang curry with chicken, spring Roll, Tom Kha Kai, mango with sticky rice
Thursday Afternoon: Green curry paste, green curry with chicken, Tom Yam Kung, Pad Thai, green curry, mango with sticky rice
Friday Morning: Green curry paste, Tom Yam Kung, Pad Thai, deep fried banana
Friday Afternoon: Fried oyster sauce, spring roll, Tom Kha Kai , deep fried banana
Saturday Morning: Massaman curry paste, Massaman curry with chicken, spring roll, baked rice in pineapple, banana in coconut milk
Saturday Afternoon: Tom Yam Koong, Pad Thai, green curry , banana in coconut milk
Special Sunday: Choose 3 dishes of Thai main food, a dish of Thai dessert, and learn to make homemade curry paste.
The class cater for a small group with maximum of 12 people in a traditional open kitchen, and led by a certified Thai cooks, making for a highly personalized and rewarding experience.
Your day will start with a hotel pick-up and follow by a trip to the local market to buy some fresh ingredients. You’ll get a feel for real Thai culture as you experience its rich colors, and unique flavors and smells. Please note, we use chicken, beef, shrimp, tofu, vegetables and all Halal food.
There are two classes: the morning class start at 9:30am and afternoon class start at 2:30pm. You are allow to pack and take away if you can’t finish your lunch or dinner prepared during the lesson. You will be transported back to your hotel safely after the class finished.
Classes Menu:
Monday Morning: Green curry paste, green curry with chicken, Tom Yam Kung, Pad Thai with shrimp, mango with sticky rice
Monday Afternoon: Massaman curry paste, chicken satay, Tom Kha Kai, Pad See-Ew with shrimp, mango with sticky rice
Tuesday Morning: Panang curry paste, Panang Curry with chicken, Thai fish cake, papaya salad, Kha nom Bua Loi
Tuesday Afternoon: Green curry paste, green curry with chicken, Tom Yam Kung, Pad Thai, Kha nom Bua Loi
Wednesday Morning: Green curry paste, green curry with chicken, Tom Yam Kung, Pad Thai, banana in coconut milk
Wednesday Afternoon: Fried cashew nut, Tom Kha Kai, fried basil leaves, banana in coconut milk
Thursday Morning: Panang curry paste, Panang curry with chicken, spring Roll, Tom Kha Kai, mango with sticky rice
Thursday Afternoon: Green curry paste, green curry with chicken, Tom Yam Kung, Pad Thai, green curry, mango with sticky rice
Friday Morning: Green curry paste, Tom Yam Kung, Pad Thai, deep fried banana
Friday Afternoon: Fried oyster sauce, spring roll, Tom Kha Kai , deep fried banana
Saturday Morning: Massaman curry paste, Massaman curry with chicken, spring roll, baked rice in pineapple, banana in coconut milk
Saturday Afternoon: Tom Yam Koong, Pad Thai, green curry , banana in coconut milk
Special Sunday: Choose 3 dishes of Thai main food, a dish of Thai dessert, and learn to make homemade curry paste.
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