Gourmet Tapas Walking Tour in Seville
Seville, Spain
Rating: 
Trip Type: Food Tours
Duration: 3 hours 30 minutes
Relish some of Seville’s tastiest tapas on a 3.5-hour evening tour with a food-expert local guide. Stroll around Seville’s oldest and most atmospheric quarters, including historical Triana, and visit some of the locals’ best-loved tapas bars and bodegas to sample up to four tapas dishes, from artisanal cheeses to lip-smacking Iberian ham. Team your tantalizing tapas with up to four drinks, mingle with the locals, and learn all about Seville’s passion for food, wines and life. Numbers are limited to 12 so you enjoy personalized attention from a guide.
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Relish some of Seville’s tastiest tapas on a 3.5-hour evening tour with a food-expert local guide. Stroll around Seville’s oldest and most atmospheric quarters, including historical Triana, and visit some of the locals’ best-loved tapas bars and bodegas to sample up to four tapas dishes, from artisanal cheeses to lip-smacking Iberian ham. Team your tantalizing tapas with up to four drinks, mingle with the locals, and learn all about Seville’s passion for food, wines and life. Numbers are limited to 12 so you enjoy personalized attention from a guide.Meet your guide in central Seville in the evening, and start your 3.5-hour gourmet tapas walking tour through some of the city’s oldest and most charismatic districts.
Within shouting distance of Spain’s best organic pig farming country, wine and sherry vineyards and traditional olive mills, Seville has long been a gourmet hotspot, acting like a magnet for food and wine lovers alike.
Follow your guide into the foodie neighborhoods, and as you walk, get the inside track on Andalucia’s culinary scene, past and present. Discover how the mix of Moorish and Christian heritages gave Seville one of the richest culinary landscapes in Europe, with vibrant street life, hot sunshine and the fiery flamenco culture adding spice to the melting pot of flavors.
Stroll along the cobbled lanes and head into the colorful Triana quarter, Seville’s former gypsy neighborhood, where the paved streets are lined with vibrant tapas bars and bodegas.
In between walking and talking, dive in and out of the taverns and bars to sample up to four different tapas dishes. Dishes vary on each tour depending on availability, but expect to enjoy home-made delights featuring everything from artisanal cheese, fresh village bread, juicy olives and melt-in-the-mouth Iberian ham — one of the area’s most highly acclaimed delicacies.
Wash down the tidbits with up to four drinks such as sangria, beer or sherry, and as you eat and drink, learn more about Seville’s love of tapas by chatting to the bar owners and locals.
After more than three hours of exploring and tasting, your tour finishes on the riverside Calle Betis in Triana. Here, ask your guide for directions back to your hotel, or continue your evening out independently at the lively waterfront bars and bodegas.
Within shouting distance of Spain’s best organic pig farming country, wine and sherry vineyards and traditional olive mills, Seville has long been a gourmet hotspot, acting like a magnet for food and wine lovers alike.
Follow your guide into the foodie neighborhoods, and as you walk, get the inside track on Andalucia’s culinary scene, past and present. Discover how the mix of Moorish and Christian heritages gave Seville one of the richest culinary landscapes in Europe, with vibrant street life, hot sunshine and the fiery flamenco culture adding spice to the melting pot of flavors.
Stroll along the cobbled lanes and head into the colorful Triana quarter, Seville’s former gypsy neighborhood, where the paved streets are lined with vibrant tapas bars and bodegas.
In between walking and talking, dive in and out of the taverns and bars to sample up to four different tapas dishes. Dishes vary on each tour depending on availability, but expect to enjoy home-made delights featuring everything from artisanal cheese, fresh village bread, juicy olives and melt-in-the-mouth Iberian ham — one of the area’s most highly acclaimed delicacies.
Wash down the tidbits with up to four drinks such as sangria, beer or sherry, and as you eat and drink, learn more about Seville’s love of tapas by chatting to the bar owners and locals.
After more than three hours of exploring and tasting, your tour finishes on the riverside Calle Betis in Triana. Here, ask your guide for directions back to your hotel, or continue your evening out independently at the lively waterfront bars and bodegas.
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