Full-day Luxury Calafate Glaciers Cruise with Gourmet Lunch
El Calafate, Argentina
Trip Type: Day Cruises
Duration: 10 hours
Spending a full day exploring Los Glaciares National Park offers magnificent views and the Patagonian ice field is the largest ice concentration on the planet outside of the polar regions. Los Glaciares National Park offers a magnificent combination of forest, lakes, mountains, ice and steppes with more than 200 glaciers. This is a full day experience to southern Patagonia sailing aboard a stylish cruiser you will enjoy the highest standard of comfort and gourmet cuisine.
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Spending a full day exploring Los Glaciares National Park offers magnificent views and the Patagonian ice field is the largest ice concentration on the planet outside of the polar regions. Los Glaciares National Park offers a magnificent combination of forest, lakes, mountains, ice and steppes with more than 200 glaciers. This is a full day experience to southern Patagonia sailing aboard a stylish cruiser you will enjoy the highest standard of comfort and gourmet cuisine.The expedition offers the most exclusive full day navigation of the Los Glaciares National Park. The cruise is up to 28 passengers.
The tour will start when you are picked up at your hotel in El Calafate around 7:15am. The transfer will take you to Puerto Bandera and there you embark from port. The navigation starts heading towards the iceberg barrier from Upsala channel. After crossing the barrier, you head to the front of the Spegazzini glacier. In front of this glacier, which is the highest in the National Park.
Towards the evening, the cruise reaches the Puesto de las Vacas, which is a quiet bay within the channel. Enjoy an interesting walk coordinated by the team of guides. Once back on the boat, you will start navigating back to the port. You will disembark between 5 and 5:30pm and your transfer will be waiting for you to take you back to your hotel.
Menu
Amuse Bouche: Veal Argentinian empanadas and creole sauce.
Starter: pacific salmon textures. Herbs gravlax with avocado cream, rosy pate and beetroot mousse, confit loin with herbs tapenade.
Main course: lechal lamb casserole. Smoked bacon, mushrooms variety and season legumes with its juice.
Dessert: caramel and calafate cream. White chocolate and blueberries compote.
The tour will start when you are picked up at your hotel in El Calafate around 7:15am. The transfer will take you to Puerto Bandera and there you embark from port. The navigation starts heading towards the iceberg barrier from Upsala channel. After crossing the barrier, you head to the front of the Spegazzini glacier. In front of this glacier, which is the highest in the National Park.
Towards the evening, the cruise reaches the Puesto de las Vacas, which is a quiet bay within the channel. Enjoy an interesting walk coordinated by the team of guides. Once back on the boat, you will start navigating back to the port. You will disembark between 5 and 5:30pm and your transfer will be waiting for you to take you back to your hotel.
Menu
Amuse Bouche: Veal Argentinian empanadas and creole sauce.
Starter: pacific salmon textures. Herbs gravlax with avocado cream, rosy pate and beetroot mousse, confit loin with herbs tapenade.
Main course: lechal lamb casserole. Smoked bacon, mushrooms variety and season legumes with its juice.
Dessert: caramel and calafate cream. White chocolate and blueberries compote.
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