Full-Day Food and Wine Session in Tinos

Sightseeing  :  Greece  :  Egeo  :  Tinos  :  Food Tours

This is a 7-hour comprehensive food and wine tour on the island of Tinos in the Cyclades archipelago, where you will have a chance to get actively involved in the preparation and sampling of local deli dishes. In addition, visits to local wineries, breweries and marble art craftsmen will be organized. This is a thorough immersion into life in Tinos, from a local guide with deep knowledge of the island.After meeting with your local guide in late morning, you will take active part in the preparation of local dishes like froutalia, an omelette with potatoes and sausage, as well as sweet cheese pie, sweet artichoke delis, preserves, liqueur drinks and more. Visits to local cheese producers and louza makers will be organized. Louza is a deli made of salted pork, wine and herbs. Your guide is an expert in exposing travelers to the hidden food and art treasures of Tinos, with in-depth knowledge in those areas, who loves taking good care of the guests and offering the ultimate level of hospitality.

Afterward, visit local winemakers who produce traditional local wine of Koumariano and Potamisio, as well as local vineyards and breweries. Also visitors will be exposed to the arts of local marble craftsmen, and traditional dancers, as well as visit the local marble art museum.