French Pastry and Dessert Class at L'atelier des Chefs
Paris, France
Rating: 
Trip Type: Cooking Classes
Duration: 2 hours
Make the most of your time in Paris on this 2-hour French pastry course. Explore the impressive cookware shop and meet your chef, then set to work learning how to make these delectable delicacies yourself. Master the tips and tricks you’ll need to turn out beautiful pastries, and then treat yourself to a tasting of your creations.
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Make the most of your time in Paris on this 2-hour French pastry course. Explore the impressive cookware shop and meet your chef, then set to work learning how to make these delectable delicacies yourself. Master the tips and tricks you’ll need to turn out beautiful pastries, and then treat yourself to a tasting of your creations.Make sure to arrive a few minutes early to your 2-hour sweet pastry class, and take the time to explore the extensive cookware shop, settle in and of course meet your chef. L'atelier des Chefs is a chain of patisserie schools around France offering a very high standard of tuition. Start with a look at the recipes and enjoy an introduction to some of the delectable sweet pastries you’ll soon be making.
During the class, master the art of sweet pastry-making and learn the tricks of the trade. Your chef remains nearby throughout the experience, guiding you through the delicate processes and helping you produce delicious pastries yourself. The 2-hour course is intended to be a general introduction to French patisserie. Each day's itinerary is different to the last, but the exact details of the class, including the recipes, are provided on the day.
Perhaps discover the delights of the macaron, a meringue-based sweet with many exciting flavor combinations, or make your own sablé pastry and learn to transform it into a beautiful lemon tart. You might learn how to make a classic French dessert such as the ever-popular mille-feuille, tarte tatin or chocolate soufflé, or perhaps a seasonal fruit pudding with berries. Choux pastry courses are popular at the L'atelier des Chefs, so you may learn how profiteroles and éclairs are made. Regardless of your dish on the day, gain a fascinating insight into the intricate art of pastry-making and try it for yourself under the expert guidance of your chef.
After two hours of preparing, baking and tasting the fruits of your labor, your class will come to an end.
Please note: As this is an authentic French cooking school, the class is conducted mostly in French. The chefs will translate the necessary steps into English for non-French speakers.
During the class, master the art of sweet pastry-making and learn the tricks of the trade. Your chef remains nearby throughout the experience, guiding you through the delicate processes and helping you produce delicious pastries yourself. The 2-hour course is intended to be a general introduction to French patisserie. Each day's itinerary is different to the last, but the exact details of the class, including the recipes, are provided on the day.
Perhaps discover the delights of the macaron, a meringue-based sweet with many exciting flavor combinations, or make your own sablé pastry and learn to transform it into a beautiful lemon tart. You might learn how to make a classic French dessert such as the ever-popular mille-feuille, tarte tatin or chocolate soufflé, or perhaps a seasonal fruit pudding with berries. Choux pastry courses are popular at the L'atelier des Chefs, so you may learn how profiteroles and éclairs are made. Regardless of your dish on the day, gain a fascinating insight into the intricate art of pastry-making and try it for yourself under the expert guidance of your chef.
After two hours of preparing, baking and tasting the fruits of your labor, your class will come to an end.
Please note: As this is an authentic French cooking school, the class is conducted mostly in French. The chefs will translate the necessary steps into English for non-French speakers.
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