Food Tour in Naples with Limoncello and Sfogliatella Tastings
Naples, Italy
Trip Type: Food Tours
Duration: 4 hours
Partake in this 4-hour food tour from Naples where you will taste delights such as Limoncello and Sfogliatella. Walk the streets with your small-group of no more than 8, viewing culturally-rich squares as you go. Stroll through history, capturing photographs of the Grecian and Roman influences as the day passes by.
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Partake in this 4-hour food tour from Naples where you will taste delights such as Limoncello and Sfogliatella. Walk the streets with your small-group of no more than 8, viewing culturally-rich squares as you go. Stroll through history, capturing photographs of the Grecian and Roman influences as the day passes by.After meeting your guide, start your tour with a tasting of a traditional Neapolitan coffee. Then, enter the historical city center through one of the medieval gates. Come through the Greek-Roman area and walk along the walls that surrounded the town centuries ago. Travel though Piazza Vincenzo Bellini, a small square, a meeting point for artists, musicians, and students. Next, you will reach Spaccanapoli, the old Roman street “Decumano” which crosses the town from the highest point in the Vomero hill to Piazza Garibaldi. Walking along this road, you will touch the heart of the city with its ancient and beautiful churches.
As you walk the road, you will come across a vendor who will provide you limoncello, the typical liquor made with local lemons that grow in Naples. Proceed to one of the most import squares in the historical city center, Piazza San Domenico. Here, you will break to taste the delicious, "sfogliatella" in one of the oldest bakeries in the area, "Scaturchio". Afterwards, wander over to San Gregorio Armeno, the alley where the busiest exposition of the "presepio" is located. Next, head to the middle of the town where you will taste authentic pizza and local red wine, Aglianico.
As you walk the road, you will come across a vendor who will provide you limoncello, the typical liquor made with local lemons that grow in Naples. Proceed to one of the most import squares in the historical city center, Piazza San Domenico. Here, you will break to taste the delicious, "sfogliatella" in one of the oldest bakeries in the area, "Scaturchio". Afterwards, wander over to San Gregorio Armeno, the alley where the busiest exposition of the "presepio" is located. Next, head to the middle of the town where you will taste authentic pizza and local red wine, Aglianico.
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