Florence Tuscan Lunch and Tiramisu Cooking Class


Sightseeing  :  Italy  :  Tuscany And Florence  :  Florence  :  Cooking Classes
  • Florence Tuscan Lunch and Tiramisu Cooking Class

Florence, Italy

Rating:  5.0 stars5.0 stars5.0 stars5.0 stars5.0 stars
Trip Type:   Cooking Classes
Duration:  90 minutes
Enjoy an authentic meal in the home of a local chef author who wrote the famous cook book "Tiramisu Amore Mio." You will and learn how to make the one of the most seductive Italian desserts, tiramisu. Not one, not two but 3 different versions of tiramisu.
Our private chef will welcomes 12 guests into her home, which is just steps from Ponte Vecchio, for an unforgettable taste of Tuscany.
The experience includes a typical Tuscan lunch, tiramisu tasting and “how to” cooking class.

More About This Activity All Cooking Classes  →

Enjoy an authentic meal in the home of a local chef author who wrote the famous cook book "Tiramisu Amore Mio." You will and learn how to make the one of the most seductive Italian desserts, tiramisu. Not one, not two but 3 different versions of tiramisu.
Our private chef will welcomes 12 guests into her home, which is just steps from Ponte Vecchio, for an unforgettable taste of Tuscany.
The experience includes a typical Tuscan lunch, tiramisu tasting and “how to” cooking class.Why dine in a restaurant when you can enjoy an authentic Tuscan meal in the home of a local chef? Located in the heart of Florence, right near the Boboli Gardens, your meal will highlight what’s fresh and in season.

Lunch might include focaccia with olive oil and local cheeses (pecorino, stracchino, etc) or slow-roasted vegetables and a creamy risotto.
Organic foods, seasonal ingredients.

Meal always includes a main course, an appetizer, and the three kinds of tiramisu for dessert. A cooking demo and on-hands class will take place right after lunch and the tiramisu tasting.

In addition, you’ll receive excerpts from the chef’s tiramisu cookbook, so you can make this tasty treat back home!

Sample menu: Fresh mozzarella and tomato salad, aged Tuscan cheeses served with local salami, focaccia baked with regional olive oil, homemade gnocchi with parmigiano and truffle, tiramisù (traditional dessert made with a mix of sweet mascarpone and crisp cookies).

    Both lunch and tiramisù can be made GLUTEN-FREE on request.
    You and your lunch companions will share the table with a max. of 12 people; a perfect way to make new food-minded friends while in Florence.

    The dining space is air-conditioned and family-friendly so bring the kids.




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