Famous Tastes of New Orleans Food Tour


Sightseeing  :  United States  :  Louisiana  :  New Orleans  :  Food Tours
  • Famous Tastes of New Orleans Food Tour

New Orleans, Louisiana

Trip Type:   Food Tours
Duration:  3 hours

The food and culture of New Orleans is strongly influenced by Louisiana’s French heritage and the vibrant Creole population. When you take one of our New Orleans walking food tours, you’ll eat your way through the streets of the historic French quarter, experiencing well-known New Orleans classics like Pralines, Po-Boys, Jambalaya, Gumbo and other Creole specialties. 


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The food and culture of New Orleans is strongly influenced by Louisiana’s French heritage and the vibrant Creole population. When you take one of our New Orleans walking food tours, you’ll eat your way through the streets of the historic French quarter, experiencing well-known New Orleans classics like Pralines, Po-Boys, Jambalaya, Gumbo and other Creole specialties. 

Our tour maintains a laid-back walking pace so all participants get the full New Orleans experience. Our friendly guides know just about everything there is to know about New Orleans and they also truly enjoying spending time with our small, personal tour groups. We invite you to submit your senses to the rich culture and life of this robust American city. Come and be our guest for a memorable New Orleans culinary experience!

We will walk to five different food tastings (enough for lunch), which are included in the ticket price: (restaurants are subject to change)

  • Johnny’s Po-boy— Established in 1950, this third generation French Quarter landmark dishes out the best po-boys in Nawlins. The sandwich was first served to striking streetcar workers in 1929 and has been a New Orleans favorite ever since.
  • The Old Coffeepot— Classic Cajun and Creole cuisine has been the calling card here since 1894. We’ll try the same jambalaya that Guy Fieri featured on Diners, Drive-ins and Dives.
  • Tujague’s— This restaurant was previously a Spanish armory before it started slinging classic Creole dishes in an elegant setting. We’ll try their house specialty – a tender boiled beef brisket served in Creole sauce with just a touch of horseradish.
  • A surprise New Orleans original dessert also awaits your taste buds
  • Laura’s Pralines and Candies— Nestled in the historic French Quarter, the Creole pralines and hand-dipped chocolates here are made fresh daily with recipes that date back to the 18th century. New Orleans’ oldest candy store is still going strong.
The Lunch Bell Ringeth! Come hungry!




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