Evening Excursion: Indian Home Cooking Class in Jaipur
Jaipur, India
Trip Type: Cooking Classes
Duration: 5 hours
An evening class learning how to make Indian food from a traditional Indian chef is a perfect kitchen adventure to pursue during your stay in Jaipur. Since the dawn of time, spices have been one of the main reasons behind the many visitors flowing to India. A trip to India is almost incomplete without learning a trick or two about Indian cooking and its world-famous spices.
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An evening class learning how to make Indian food from a traditional Indian chef is a perfect kitchen adventure to pursue during your stay in Jaipur. Since the dawn of time, spices have been one of the main reasons behind the many visitors flowing to India. A trip to India is almost incomplete without learning a trick or two about Indian cooking and its world-famous spices.You driver will pick you up from a hotel in Jaipur by 4pm to an exciting evening excursion where you will learn a lot about Indian cuisine. Meet your friendly host at his humble abode and begin your kitchen escapade.
Learn how to prepare Indian delicacies from a chef with a cooking experience of more than 35 years. He will teach you the significance of various exotic Indian spices and the proper way to use them. Learn many culinary tips and tricks along with the intricacies and details of some fascinating dishes. Start with the legendary Indian samosa, a mouthwatering snack that has taken the world by storm, and understand the complexity of making the batter and folding it into tiny Samosas.
Proceed to prepare paneer tikka made of small pieces of farmer cheese that is fried and coated with spicy onion curry. Also get insights about making malai kofta, a vegetarian version of meat balls soaked in milky curry, and vegetable biryani, the Persian delicacy coupled with a large quantity of vegetables and rice.
Keep notes of all the dishes and proceed to prepare naan, Indian bread, gulab jamun, and a unique milk based dessert popular in the sub-continent. After all the preparations, sit together with your new friends and eat like a Rajasthani royals yourself. After dinner you will be taken back to your hotel.
Learn how to prepare Indian delicacies from a chef with a cooking experience of more than 35 years. He will teach you the significance of various exotic Indian spices and the proper way to use them. Learn many culinary tips and tricks along with the intricacies and details of some fascinating dishes. Start with the legendary Indian samosa, a mouthwatering snack that has taken the world by storm, and understand the complexity of making the batter and folding it into tiny Samosas.
Proceed to prepare paneer tikka made of small pieces of farmer cheese that is fried and coated with spicy onion curry. Also get insights about making malai kofta, a vegetarian version of meat balls soaked in milky curry, and vegetable biryani, the Persian delicacy coupled with a large quantity of vegetables and rice.
Keep notes of all the dishes and proceed to prepare naan, Indian bread, gulab jamun, and a unique milk based dessert popular in the sub-continent. After all the preparations, sit together with your new friends and eat like a Rajasthani royals yourself. After dinner you will be taken back to your hotel.
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