Ensenada Shore Excursion: Wine and Cheese Tour with Lunch in Ojos Negros Valley
Ensenada, Mexico
Trip Type: Ports of Call Tours
Duration: 7 hours
This 7-hour tour picks you up at your port and takes you on a delicious route of wine and cheese. Enjoy amazing views and a great day in Ensenada.
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This 7-hour tour picks you up at your port and takes you on a delicious route of wine and cheese. Enjoy amazing views and a great day in Ensenada.Your 7-hour tour picks you up at your port and takes you on a delicious route of wine and cheese. Visit San Rafael winery and get an explanation of the wine making process and 3 wines for tasting. This is a family-owned winery that begins the adventure to establish first vineyards in one of the valleys in the region of Ensenada. San Rafael Valley is better known by the suggestive name of Ojos Negros and it is where the wine cellars San Rafael was established. It is said that the name of the valley comes from the existence of two bogs that at nightfall reflect the moon as if it were the mysterious eyes of a beautiful woman.
You'll then visit Cava de Quesos (Cheese cave), walking tour around Rancho Ramonetti and getting an explanation of the cheese making process. The Ramonetti ranch has four generations of making artisanal cheeses. Beginning with a guided tour in the ranch, you'll learn of the process of making cheese and derivatives. Then head towards a “campirano” style house, then downstairs you’ll enter an impressive cave where they keep aged cheeses from 6 months to five years. Then, you’ll begin tasting 6 types of their cheeses. They also have a little restaurant with some house specialties which are included.
Enjoy lunch here and then head back to your port.
Include:
- Transportation Cruise Port – Ojos Negros Valley – Cruise Port.
- Visit to San Rafael winery, explanation of the wine making process and 3 wines for tasting.
- Visit to Cava de Quesos (Cheese cave), walking tour around Rancho Ramonetti, explanation of the
cheese making process.
- Explanation of milk derivatives processing.
- Tasting 6 types of cheeses with artisan breads, local fruits and olive oil.
- Local lunch at Rancho Ramonetti, include a cup of wine.
- Return to Ensenada.
Ramonetti family, pioneers and legend which has a tradition of four generations making artisanal
cheeses . Beginning with a guided tour in the ranch while they explain you the process of making cheese
and derivatives, heading towards a “campirano” style house, then downstairs you’ll enter to an
impressive cave where they keep aged cheeses from 6 months to five years then you’ll begin tasting 6
types of their cheeses. They also have a little restaurant with some house specialties which are
include.
You'll then visit Cava de Quesos (Cheese cave), walking tour around Rancho Ramonetti and getting an explanation of the cheese making process. The Ramonetti ranch has four generations of making artisanal cheeses. Beginning with a guided tour in the ranch, you'll learn of the process of making cheese and derivatives. Then head towards a “campirano” style house, then downstairs you’ll enter an impressive cave where they keep aged cheeses from 6 months to five years. Then, you’ll begin tasting 6 types of their cheeses. They also have a little restaurant with some house specialties which are included.
Enjoy lunch here and then head back to your port.
Include:
- Transportation Cruise Port – Ojos Negros Valley – Cruise Port.
- Visit to San Rafael winery, explanation of the wine making process and 3 wines for tasting.
- Visit to Cava de Quesos (Cheese cave), walking tour around Rancho Ramonetti, explanation of the
cheese making process.
- Explanation of milk derivatives processing.
- Tasting 6 types of cheeses with artisan breads, local fruits and olive oil.
- Local lunch at Rancho Ramonetti, include a cup of wine.
- Return to Ensenada.
Ramonetti family, pioneers and legend which has a tradition of four generations making artisanal
cheeses . Beginning with a guided tour in the ranch while they explain you the process of making cheese
and derivatives, heading towards a “campirano” style house, then downstairs you’ll enter to an
impressive cave where they keep aged cheeses from 6 months to five years then you’ll begin tasting 6
types of their cheeses. They also have a little restaurant with some house specialties which are
include.
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