Ensenada Shore Excursion: Entre Santos and El Cielo Winery Tours with Lunch
Ensenada, Mexico
Trip Type: Ports of Call Tours
Duration: 6 hours
Join this tour and you'll get a chance to visit the best wineries of Mexico and taste some of their wonderful wines. Plus, you'll enjoy a delicious lunch before heading back to the port.
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Join this tour and you'll get a chance to visit the best wineries of Mexico and taste some of their wonderful wines. Plus, you'll enjoy a delicious lunch before heading back to the port. You'll be picked up from the cruise ship port and be taken to Guadalupe Valley where you'll enjoy a tour at two different wineries. Each tour includes 7 tastings and walking around barrels and cavas.
The first winery is Entre Santos and has a new tasting room of the oldest winery Santo Tomas. You''ll get a didactic wine experience with
a tour around the facilities while they tell you the history of the place and explain you the whole process-from grape to the bottle.
The second winery is El Cielo Viñedo which has the Latitude 32 restaurant, and soon will be a boutique hotel. The winery provides unique and beautiful landscapes and great wines. You'll then enjoy lunch at Latitude 32 restaurant which has become one of the most visited in the Valle de Guadalupe, under its Steakhouse and Baja Cuisine concept. Executive Chef Ryan Steyn, leads diners to taste a wide gastronomic proposal based on seasonal food.
The first winery is Entre Santos and has a new tasting room of the oldest winery Santo Tomas. You''ll get a didactic wine experience with
a tour around the facilities while they tell you the history of the place and explain you the whole process-from grape to the bottle.
The second winery is El Cielo Viñedo which has the Latitude 32 restaurant, and soon will be a boutique hotel. The winery provides unique and beautiful landscapes and great wines. You'll then enjoy lunch at Latitude 32 restaurant which has become one of the most visited in the Valle de Guadalupe, under its Steakhouse and Baja Cuisine concept. Executive Chef Ryan Steyn, leads diners to taste a wide gastronomic proposal based on seasonal food.
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