Croatian Traditional Cuisine: Peka Cooking Lesson
Dubrovnik, Croatia
Rating: 
Trip Type: Cooking Classes
Duration: Flexible
Peka is one of the best known traditional Croatian dishes. Though simple at first glance, Peka requires a great deal of skill and experience. Gourmands regard food prepared under a peka as the ultimate in grilled dishes.
Learn how to prepare it in this traditional cooking class!
Learn how to prepare it in this traditional cooking class!
More About This Activity All Cooking Classes →
Peka is one of the best known traditional Croatian dishes. Though simple at first glance, Peka requires a great deal of skill and experience. Gourmands regard food prepared under a peka as the ultimate in grilled dishes.
Learn how to prepare it in this traditional cooking class!At first glance, a peka seems like such a simple accessory - a domed lid shaped like a cupola. It can be made of metal, thinner or thicker, or even of cast iron, but true connoisseurs prefer an earthenware peka.
Food cooked under peka, be it in a fireproof pot under the coals or directly on a stone slab, is a hearty meat and vegetable dish. Usually veal, lamb or yearling beef covered with potatoes and other vegetables.
And of course, best enjoyed with a fantastic local red miljas wine!
The program is offered in OPG Vukojević at Village Mokošica and starts when our guide picks you up at your hotel or private apartment.This program has been described, by our clients, as one of the most authentic culinary experiences in Europe!
Learn how to prepare it in this traditional cooking class!At first glance, a peka seems like such a simple accessory - a domed lid shaped like a cupola. It can be made of metal, thinner or thicker, or even of cast iron, but true connoisseurs prefer an earthenware peka.
Food cooked under peka, be it in a fireproof pot under the coals or directly on a stone slab, is a hearty meat and vegetable dish. Usually veal, lamb or yearling beef covered with potatoes and other vegetables.
And of course, best enjoyed with a fantastic local red miljas wine!
The program is offered in OPG Vukojević at Village Mokošica and starts when our guide picks you up at your hotel or private apartment.This program has been described, by our clients, as one of the most authentic culinary experiences in Europe!
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