Crete's Wine and Olives Safari Tour from Chania
Crete, Greece
Rating: 
Trip Type: Safaris
Duration: 8 hours
Hop in a Land Rover and let it take you on a culinary and cultural journey through Crete. This Greek island is renowned for its wine and olive oil. On this full-day guided tour from Chania, see how olives are harvested and turned into extra-virgin olive oil. Visit an olive mill and check out a 3,000-year-old olive tree. Sip wine while touring a vineyard. Commune with sheep and goats while making your way around the island in the Land Rover before visiting a 16th-century house where you’ll learn all about Cretan knife production. Finally, enjoy a typical Cretan meal in a small tavern.
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Hop in a Land Rover and let it take you on a culinary and cultural journey through Crete. This Greek island is renowned for its wine and olive oil. On this full-day guided tour from Chania, see how olives are harvested and turned into extra-virgin olive oil. Visit an olive mill and check out a 3,000-year-old olive tree. Sip wine while touring a vineyard. Commune with sheep and goats while making your way around the island in the Land Rover before visiting a 16th-century house where you’ll learn all about Cretan knife production. Finally, enjoy a typical Cretan meal in a small tavern.Safaris aren’t just for gawking at exotic animals. On Crete, a safari is much more intoxicating. After being picked up in a Land Rover at your hotel in Chania, take a full-day guided tour through a landscape decorated with olive trees and vineyards. This is a tour filled with wine, food and fun. Expect to come away with a thorough knowledge of Crete’s culinary and cultural history.
Stop by an olive oil mill to learn from your guide about how olives are harvested to make extra-virgin olive oil. You’ll even see a 3,000-year-old olive tree. Moving from olives to grapes, take a tour of a vineyard and taste the wine while learning about the ancient Cretan methods of wine-making.
Sit down in a small tavern and enjoy a typical Cretan meal. The cuisine of Crete is renowned for its life-giving, longevity-producing qualities. Expect fresh herbs and greens, seafood, feta cheese, and maybe even savory pies.
On the way to a 16th-century house to learn about the ancient Cretan art of knife-making, stop by the chapel of Agia Paraskevi, set above a huge cave. The cave, 525 feet (160 m) deep and 118 feet (36 m) wide, was a shrine to an ancient fertility goddess long before the church was built. At the conclusion of your tour, you’ll be dropped back at your hotel.
Stop by an olive oil mill to learn from your guide about how olives are harvested to make extra-virgin olive oil. You’ll even see a 3,000-year-old olive tree. Moving from olives to grapes, take a tour of a vineyard and taste the wine while learning about the ancient Cretan methods of wine-making.
Sit down in a small tavern and enjoy a typical Cretan meal. The cuisine of Crete is renowned for its life-giving, longevity-producing qualities. Expect fresh herbs and greens, seafood, feta cheese, and maybe even savory pies.
On the way to a 16th-century house to learn about the ancient Cretan art of knife-making, stop by the chapel of Agia Paraskevi, set above a huge cave. The cave, 525 feet (160 m) deep and 118 feet (36 m) wide, was a shrine to an ancient fertility goddess long before the church was built. At the conclusion of your tour, you’ll be dropped back at your hotel.
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