Copenhagen Shore Excursion: The Art of Smorrebrod Small-Group Tour
Copenhagen, Denmark
Trip Type: Ports of Call Tours
Duration: 3 hours
A Danish taste sensation! This unique opportunity invites you to create a traditional Danish open sandwich with a local Head Chef whilst drinking Danish beer and Schnapps. This small group tour includes free Wi-Fi, all entrances fees and complimentary refreshments.
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A Danish taste sensation! This unique opportunity invites you to create a traditional Danish open sandwich with a local Head Chef whilst drinking Danish beer and Schnapps. This small group tour includes free Wi-Fi, all entrances fees and complimentary refreshments.Do something different in Copenhagen and take exciting stories of a fabulous day back to your cruise ship dinner table!
This brilliant tour takes you to Timm Vladimir’s kitchen to enjoy a glass of champagne and meet their well respected head Chef. Learn about the traditional Danish open sandwich and discover the importance it has played in Danish life throughout the centuries.
Historically, Smørrebrød was a piece of rye bread spread with butter or lard and topped with a piece of cheese, a slice of meat or a herring. It was served as part of a shared meal or was packed up as a light bite to be taken into the fields or to the farm.
Today, Smørrebrød is an open sandwich that’s loved by Danes across the country and the chefs at Timm Vladimir’s kitchen use their best produce to create all manner of specialities according to the season.
Create your own variety of Smørrebrød in a professional kitchen under the guidance and instruction of the Head Chef and enjoy some Danish beer and schnapps throughout the experience too!
This brilliant tour takes you to Timm Vladimir’s kitchen to enjoy a glass of champagne and meet their well respected head Chef. Learn about the traditional Danish open sandwich and discover the importance it has played in Danish life throughout the centuries.
Historically, Smørrebrød was a piece of rye bread spread with butter or lard and topped with a piece of cheese, a slice of meat or a herring. It was served as part of a shared meal or was packed up as a light bite to be taken into the fields or to the farm.
Today, Smørrebrød is an open sandwich that’s loved by Danes across the country and the chefs at Timm Vladimir’s kitchen use their best produce to create all manner of specialities according to the season.
Create your own variety of Smørrebrød in a professional kitchen under the guidance and instruction of the Head Chef and enjoy some Danish beer and schnapps throughout the experience too!
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