Cooking Classes in Rome - Pasta Maker
Rome, Italy
Trip Type: Cooking Classes
Duration: 5 hours
Are fettuccine your forbidden desire? So fulfill it! We’ll teach you how to make them and cook them with traditional Italian sauces, along with a great main course, the right seasonal side dish, and a traditional dessert to end our class on a sweet note. You will return home able to prepare a perfect and delicious Italian lunch for your family and friends!
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Are fettuccine your forbidden desire? So fulfill it! We’ll teach you how to make them and cook them with traditional Italian sauces, along with a great main course, the right seasonal side dish, and a traditional dessert to end our class on a sweet note. You will return home able to prepare a perfect and delicious Italian lunch for your family and friends!Exploring Two Arts:
From Food Shopping to Food Cooking: Our class will begin among the Val Melaina stalls, the biggest and richest open air market in Rome. There we’ll buy the freshest ingredients for our dishes to be prepared. Then, at home, we’ll cook a full meal utilizing everything we bought, vegetables, cheeses, meat etc. The class includes the preparation of a pasta course (in the best Italian tradition), such as Bucatini ‘Amatriciana’ style, Spaghetti ‘Carbonara’ style or Linguine with Pesto sauce, a second course based on meat, a side dish (varying according to seasonal produce) and finally a traditional sweet cake.
Egg Pasta, a True Passion! The class will be firstly and mostly dedicated to the preparation of Egg Fresh pasta, such as ‘Fettuccine’, ‘Pappardelle’ or ‘Ravioli’, to which a juicy sauce, cooked by ourselves, will be added. We won’t leave out a second meat course, of course: we can choose to prepare ‘Involtini al sugo’ (meat rolls in sauce), or ‘Saltimbocca’ Roman style, or Stewed Meatballs, or, still, Veal and Lemon escalopes or ‘Pepperoni’ Chicken, or… or… any dish of the Roman traditional cuisine contained in the Baratta family’s recipes. As a side course, we won’t forget fresh seasonal vegetables. The class will be concluded with the ‘Tiramisu’, a sweet which cannot be missed… Finally, everybody sitting around the table, drinking an aperitif and tasting our delicious food.
From Food Shopping to Food Cooking: Our class will begin among the Val Melaina stalls, the biggest and richest open air market in Rome. There we’ll buy the freshest ingredients for our dishes to be prepared. Then, at home, we’ll cook a full meal utilizing everything we bought, vegetables, cheeses, meat etc. The class includes the preparation of a pasta course (in the best Italian tradition), such as Bucatini ‘Amatriciana’ style, Spaghetti ‘Carbonara’ style or Linguine with Pesto sauce, a second course based on meat, a side dish (varying according to seasonal produce) and finally a traditional sweet cake.
Egg Pasta, a True Passion! The class will be firstly and mostly dedicated to the preparation of Egg Fresh pasta, such as ‘Fettuccine’, ‘Pappardelle’ or ‘Ravioli’, to which a juicy sauce, cooked by ourselves, will be added. We won’t leave out a second meat course, of course: we can choose to prepare ‘Involtini al sugo’ (meat rolls in sauce), or ‘Saltimbocca’ Roman style, or Stewed Meatballs, or, still, Veal and Lemon escalopes or ‘Pepperoni’ Chicken, or… or… any dish of the Roman traditional cuisine contained in the Baratta family’s recipes. As a side course, we won’t forget fresh seasonal vegetables. The class will be concluded with the ‘Tiramisu’, a sweet which cannot be missed… Finally, everybody sitting around the table, drinking an aperitif and tasting our delicious food.
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