Compagnie des Bateaux-Mouches - Saint Valentine's Day Dinner Cruise
Paris, France
Trip Type: Valentine's Day
Duration: 3 hours
Enjoy this 2hour and 15minute cruise on the River Seine, including a delicious dinner menu. See the enchanting city of romance all lit up in the evening.
More About This Activity All Valentine's Day →
Enjoy this 2hour and 15minute cruise on the River Seine, including a delicious dinner menu. See the enchanting city of romance all lit up in the evening.
Once you come to the designated meeting point, you can board the cruise ship and admire Paris from the river. You will also be able to enjoy a delicious dinner, a glass of champagne for the dessert and a gift. Relax while listening to professional live music.
Apéritif
Bite-size hors d'oeuvre
12.5 cl glass of Champagne
Starter:
Fresh Foie gras cooked in house with dried fruit and nuts
Carpaccio of raw prawns marinated in lime juice and olive oil, matchstick vegetables
Lobster tail in a coriander and wild flower honey marinade
Braised sweetbreads served with lemon and its cooking jus
Cream of fresh mushroom soup, soft-boiled egg (at 65C), soldiers
Main Course:
Steamed squab breast with foie gras, winter greens and creamed broad beans
Saddle of rabbit with piquillos peppers, stewed pumpkin
Beef flank with chives and jus, crispy mashed potato cake
Sea bass steak, shellfish jus, artichoke purée with walnut oil
Creamed artichokes, pumpkin flowers and piquillos peppers in a warm en gelée, cubes of tofu*
Cheese:
Trio of AOP cheeses, traditionally matured regional cheese
Dessert:
Rum Baba and crystallized tropical fruit
Our Inaya ™ chocolate tart
Our « house » Paris Brest
Chestnut in a white chocolate shell
Chocolate and dried fruit crunch, Yuzu lemon cream
Pear and chocolate Savarin in sorbet*
Coffee or tea
Choice of wine (1 bottle per couple)
Menetou Salon, Le Prieuré des Aublas (white)
Château Grand-Ormeau, Lalande-de-Pomerol (red)
1 bottle of Evian (75 cl) for 2 diners
Or 1 soft drink (33 cl) for 1 person
You will get back to the pier at approximately 11pm.
Apéritif
Bite-size hors d'oeuvre
12.5 cl glass of Champagne
Starter:
Fresh Foie gras cooked in house with dried fruit and nuts
Carpaccio of raw prawns marinated in lime juice and olive oil, matchstick vegetables
Lobster tail in a coriander and wild flower honey marinade
Braised sweetbreads served with lemon and its cooking jus
Cream of fresh mushroom soup, soft-boiled egg (at 65C), soldiers
Main Course:
Steamed squab breast with foie gras, winter greens and creamed broad beans
Saddle of rabbit with piquillos peppers, stewed pumpkin
Beef flank with chives and jus, crispy mashed potato cake
Sea bass steak, shellfish jus, artichoke purée with walnut oil
Creamed artichokes, pumpkin flowers and piquillos peppers in a warm en gelée, cubes of tofu*
Cheese:
Trio of AOP cheeses, traditionally matured regional cheese
Dessert:
Rum Baba and crystallized tropical fruit
Our Inaya ™ chocolate tart
Our « house » Paris Brest
Chestnut in a white chocolate shell
Chocolate and dried fruit crunch, Yuzu lemon cream
Pear and chocolate Savarin in sorbet*
Coffee or tea
Choice of wine (1 bottle per couple)
Menetou Salon, Le Prieuré des Aublas (white)
Château Grand-Ormeau, Lalande-de-Pomerol (red)
1 bottle of Evian (75 cl) for 2 diners
Or 1 soft drink (33 cl) for 1 person
You will get back to the pier at approximately 11pm.
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