Cheese and Marmalade Cooking Class
Florence, Italy
Rating: 
Trip Type: Cooking Classes
Duration: 4 hours
Learn how to make ricotta and marmalade, this course will give you a tour of Italy’s cheese-making traditions. The class will be held in the old quarter of the artisans, a few steps from Palazzo Pitti and Ponte Vecchio. You will enjoy a hands on cooking class, with demonstrations of cheese-making and marmalade creations.
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Learn how to make ricotta and marmalade, this course will give you a tour of Italy’s cheese-making traditions. The class will be held in the old quarter of the artisans, a few steps from Palazzo Pitti and Ponte Vecchio. You will enjoy a hands on cooking class, with demonstrations of cheese-making and marmalade creations.Learn how to make home-made jams and marmalades that pair well with cheese. Preparation might include: blood orange marmalade or strawberry-balsamic preserves.
Once done, the jam will be labelled and you'll be able to bring your yummy creation at home.
You will try cheeses from the Tuscany region, such as fresh and aged pecorino cheese. There are more than 30 types of cheeses recognized as traditional Tuscan products, and hundreds of other local delicacies!
Discover the differences between aged and fresh cheeses, what happen during the cheese's ageing process and how does milk transform into cheese.
Once done, the jam will be labelled and you'll be able to bring your yummy creation at home.
You will try cheeses from the Tuscany region, such as fresh and aged pecorino cheese. There are more than 30 types of cheeses recognized as traditional Tuscan products, and hundreds of other local delicacies!
Discover the differences between aged and fresh cheeses, what happen during the cheese's ageing process and how does milk transform into cheese.
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