Catulo Tango Show with Optional Dinner in Buenos Aires


Sightseeing  :  Argentina  :  Autonomous City Of Buenos Aires  :  Buenos Aires  :  Dinner Theater
  • Catulo Tango Show with Optional Dinner in Buenos Aires

Buenos Aires, Argentina

Trip Type:   Dinner Theater
Duration:  4 hours
You will enjoy an amazing dinner, an amazing evening in Buenos Aires with. If you choose dinner, you'll enjoy traditional, delicious Argentinian dishes. Have fun with your unforgettable show with sextet of musicians, Tango dancers, tango singers, and live music.

More About This Activity All Dinner Theater  →

You will enjoy an amazing dinner, an amazing evening in Buenos Aires with. If you choose dinner, you'll enjoy traditional, delicious Argentinian dishes. Have fun with your unforgettable show with sextet of musicians, Tango dancers, tango singers, and live music. You will enjoy one of the best Tango experiences in Buenos Aires at the Catulo tango show. Your show takes place at Abasto, Gardel’s neighborhood in Buenos Aires and it involves ten dancers, a sextet and three singers who together give life to a great conceptual spectacle of dance, music, singing, color and sensuality.

The show presents a precise thematic implementation where the best tango tradition interacts, classic tango, with modern tango and the multimedia entertainment. In twenty pictures, seven changes of clothing, excellent choreography, two male voices and one female, adjusted sound, direction of lights, and audio-visual support, Cátulo Tango offers an excellent artistic production of an hour and a quarter of a length. If you choose dinner, you'll enjoy a traditional and delicious Argentinian dishes, while watching the show. You will be dropped-off back at your hotel after the show.

Sample Dinner Menu

Appetizers
  • Empanadas
  • Ricotta and Spinach Crepe Rose Sauce.
  • Prosciutto and cheese with Russian salad.

Main Courses
  • "Tinta Roja" Malbec Chorizo Beef with Potato Thousand Leaves.
  • "Caserón de Tejas" Sorrentino Ham and Mozzarella with Cream Leeks, forest mushrooms and warm cherry tomatoes.
  • "Caracola" Fish Station with Saffron and Shrimp Sauce accompanied by Andean Papines.
  • "Te llamaba mi violin" Chicken with mushroom sauce with potatoes Noisette.
  • "Silbando" Tagliatelle al Pomodoro.
  • "La Cantina" Black ravioli stuffed with salmon with caviar and shrimp.
  • "Rincones de Paris" Bondiola Pork with plum sauce with applesauce.

Desserts
  • "Mulatada" Brownie with Ice Cream and Red Fruits.
  • "El Circo se va" Creme Brulee.
  • "El Patio de la Morocha" Fruit Salad with Ice Cream.
  • "Somos los Dos" cheese and sweet.





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